The Latin American Cookbook by Virgilio Martinez

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1838663126
  • ISBN 13 9781838663124
  • Linked ISBNs
  • Published Nov 03 2021
  • Format Hardcover
  • Page Count 432
  • Language English
  • Countries Australia, United Kingdom, United States, Canada
  • Publisher Phaidon

Publishers Text

Rarely has the incredible range of cuisines from Mexico’s tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region’s food culture, culinary delicacies, and local ingredients. The result: 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences – indigenous, European, Asian and beyond.

Other cookbooks by this author