Mary Berry - Love to Cook: 120 Joyful Recipes from my New BBC Series by Mary Berry

    • Categories: Egg dishes; Salads; Sauces, general; Appetizers / starters; Cooking ahead
    • Ingredients: quail eggs; cooked beetroot; gravadlax; lamb's lettuce; celery salt; balsamic glaze; crème fraîche; hot horseradish sauce; grainy mustard; dill; caster sugar
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  • ISBN 10 1785946773
  • ISBN 13 9781785946776
  • Published Oct 28 2021
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher BBC Books

Publishers Text

In this brand-new tie-in book to the BBC series, Love to Cook, Mary Berry will help you see your meals in an entirely new light. Every recipe is infused with her love of simple home cooking and fresh ingredients that feed the body and mind.

Whether you're trying your hand at Mary's fragrant Kashmiri chicken curry or baking her mouth-watering Lemon limoncello pavlova, it's hard to beat the unique pleasure of making a dish from scratch and enjoying food with family and friends.

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