Tonight's Dinner: Home Cooking for Every Day by Adam Liaw

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    • Categories: Dressings & marinades; Rice dishes; Sauces, general; Main course; Suppers; Vietnamese
    • Ingredients: pork belly; brown onions; lemongrass stems; fish sauce; dark soy sauce; red bird's eye chillies; garlic; lemon juice; white vinegar; cooked white rice; fried eggs; Lebanese cucumbers; tomatoes; coriander sprigs; mint; limes
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    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course; Suppers; Greek; Mexican
    • Ingredients: lamb shoulder; dried oregano; brown onions; garlic; flour tortillas; tzatziki; red onions; mint; lemon juice; tomatoes; Lebanese cucumbers; green capsicums; feta cheese
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    • Categories: Sandwiches & burgers; Stir-fries; Main course; Suppers; Chinese
    • Ingredients: spring onions; minced pork; fresh ginger; green beans; carrots; tian mian jiang; Shaoxing wine; dark soy sauce; sesame oil; iceberg lettuce
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    • Categories: Stir-fries; Suppers; Main course; Chinese
    • Ingredients: pork belly; fresh ginger; brown onions; celery; oyster sauce; Shaoxing wine
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    • Categories: Children & baby food; Stir-fries; Main course; Suppers; Thai
    • Ingredients: boneless chicken thighs; red capsicums; garlic; fish sauce; oyster sauce; caster sugar; basil; eggs
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    • Categories: Stir-fries; Dressings & marinades; Main course; Suppers; Cooking for 1 or 2; Asian
    • Ingredients: prawns; spring onions; fresh ginger; Shaoxing wine; vegetable oil
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    • Categories: Dressings & marinades; Stir-fries; Main course; Suppers; Chinese
    • Ingredients: beef chuck; fresh ginger; onions; broccolini; oyster sauce; soy sauce; Shaoxing wine; sesame oil; ground white pepper
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    • Categories: Sauces, general; Stir-fries; Main course; Suppers; Chinese
    • Ingredients: boneless skinless chicken breasts; soy sauce; Shaoxing wine; fresh ginger; brown onions; red capsicums; green capsicums; roasted cashew nuts; white vinegar; dark soy sauce; sesame oil
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    • Categories: Stir-fries; Main course; Suppers
    • Ingredients: pork belly; spring onions; lemons
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    • Categories: Stir-fries; Main course; Suppers
    • Ingredients: scallops; bacon; brown onions; asparagus; apple cider vinegar; soft bread rolls
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    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Suppers; Chinese
    • Ingredients: dried shrimp; zucchini; chicken stock; oyster sauce; Shaoxing wine; mung bean vermicelli noodles
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    • Categories: Stir-fries; Main course; Suppers; Chinese
    • Ingredients: green beans; minced pork; soy sauce; Shaoxing wine; Chinese olive vegetable
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    • Categories: Rice dishes; Stir-fries; Main course; Suppers; Chinese
    • Ingredients: prawns; corn cobs; eggs; cooked jasmine rice; ground white pepper; spring onions
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  • Rigatoni boscaiola
    • Categories: Pasta, doughs & sauces; Suppers; Main course; Italian
    • Ingredients: rigatoni pasta; button mushrooms; speck (German); French shallots; thyme sprigs; thickened cream; parsley; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Suppers; Vegetarian
    • Ingredients: fettuccine pasta; onions; garlic; red bird's eye chillies; lemons; parsley; haloumi cheese; black pepper
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    • Categories: Pasta, doughs & sauces; Main course; Suppers
    • Ingredients: broccolini; red chillies; Italian sausages; spaghetti pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Suppers; Chinese; Japanese
    • Ingredients: spaghetti pasta; eggplants; minced beef; garlic; fresh ginger; doubanjiang; canned salted black beans; spring onions; ground Sichuan pepper
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    • Categories: Pasta, doughs & sauces; Main course; Suppers; Italian
    • Ingredients: rigatoni pasta; zucchini; pancetta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Suppers; Japanese; Vegetarian
    • Ingredients: dried shiitake mushrooms; mixed Japanese mushrooms; spaghetti pasta; brown onions; sake; soy sauce; butter; thickened cream; baby English spinach; Parmesan cheese
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  • Chicken paprikash
    • Categories: Pasta, doughs & sauces; Stews & one-pot meals; Main course; Suppers; Hungarian
    • Ingredients: onions; green capsicums; garlic; tomato paste; boneless skinless chicken thighs; sweet paprika; chicken stock; sour cream; orecchiette pasta; parsley
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    • Categories: Pasta, doughs & sauces; Sauces, general; Main course; Suppers; Asian
    • Ingredients: garlic; Shaoxing wine; fish sauce; red bird's eye chillies; black rice vinegar; bean sprouts; iceberg lettuce; spring onions; coriander sprigs; dark soy sauce; oyster sauce; minced fatty pork; flat alkaline noodles
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    • Categories: Pasta, doughs & sauces; Main course; Suppers; Italian; Vegetarian; Vegan
    • Ingredients: dried shiitake mushrooms; brown onions; carrots; celery; garlic; button mushrooms; tomato paste; Vegemite; soy sauce; tomato passata; bay leaves; dried oregano; spaghetti pasta; parsley
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    • Categories: Pasta, doughs & sauces; Sauces, general; Main course; Suppers
    • Ingredients: red cabbage; garlic; Chinese roast duck; fresh Hokkien noodles; bean sprouts; spring onions; Thai basil; limes; red bird's eye chillies; oyster sauce; soy sauce; kecap manis
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    • Categories: Pasta, doughs & sauces; Main course; Suppers; Italian; Vegetarian
    • Ingredients: trofie pasta; potatoes; green beans; Parmesan cheese; basil; pine nuts
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    • Categories: Dips, spreads & salsas; Soups; Appetizers / starters; Main course
    • Ingredients: onions; broccoli; chicken stock; baguette bread; nori sheets; parsley; butter
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Notes about this book

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Notes about Recipes in this book

  • Hokkaido salmon chanchan

    • Rinshin on May 17, 2022

      Very satisfying. Added my own take on this popular salmon dish in Hokkaido by adding both mirin and sansho powder to the sauce, and instead of cooking all in the frying pan, quickly stir fried the vegetables for few minutes and finally baked at 375F for 20 min with salmon pieces on top of vegetables followed by sauce and baked closed foil style. The salmon pieces were perfectly steamed with miso fragrance and taste. Used cabbage instead of Napa cabbage, julienned carrots instead of thin round slices and added sweet pepper rings. Liked his addition of garlic to vegetables. Any mushrooms work well here. Easy complete one dish dinner. Photo added.

  • Chicken paprikash

    • Rinshin on September 04, 2022

      Simple, quick, and very satisfying weeknight meal sure to please even kids. Used skinless and boneless chicken thighs. I added a small amount of mushroom powder while doing tasting. Next time I like to add sliced mushrooms and splash of sherry. Served with Amish style egg noodles and lightly candied carrots. My husband loved this combo. Photo added.

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  • ISBN 10 1743797729
  • ISBN 13 9781743797723
  • Linked ISBNs
  • Published Oct 27 2021
  • Format Hardcover
  • Page Count 227
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

Fall in love with home cooking all over again with Tonight's Dinner by Adam Liaw. This essential recipe collection delivers nightly meal inspiration from Australia's favourite cook, with a diverse list of 80 easy, delicious recipes from SBS's number one food show, The Cook Up. Tonight's Dinner brings us fresh, modern everyday food inspired by the expanding spread of dishes on Australian tables today. Adam's warmth, humour and dynamic cooking-style will put the joy of cooking back into your kitchen easily, so you can feed your friends and family with thoughtful, healthful meals. These recipes require minimal preparation, are balanced in nutrition, affordable and light on the washing up! Because, often, the key to good home cooking is to just do good home cooking. Adam covers all bases including Light Meals; Weeknight Dinners; Vegetables; Pasta and Noodles; Wok Wonders; Snacks, Sides and Sandwiches; and Sweets. Sample some Salmon & cucumber hand rolls or whip up some Fresh ricotta toast with braised onions and thyme. Relish your Lemon pepper fettuccini with haloumi before launching into Lamb shoulder tacos the following night. And don't miss Adam's cooking hacks in each recipe, and star guest contributions from The Cook Up. With Tonight's Dinner, you'll soon realise that a meal's difficulty has no bearing on how good it tastes.

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