Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster by Cynthia Nims

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    • Categories: Soups; American
    • Ingredients: clams; clam juice; leeks; carrots; celery; thyme; red new potatoes; half and half cream; frozen petite peas
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    • Categories: Salads; Appetizers / starters
    • Ingredients: sea scallops; apple cider vinegar; tart apples; celery root
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    • Ingredients: flat-leaf parsley; Parmesan cheese; crabmeat; fettuccine pasta; cherry tomatoes
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  • ISBN 10 1632174006
  • ISBN 13 9781632174000
  • Published Mar 01 2022
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Sasquatch Books

Publishers Text

These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish.

Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as soups and salads. Written in a friendly voice, these fifty simple, nourishing recipes will have even novices feeling confident cooking shellfish in the kitchen.

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