ScandiKitchen: The Essence of Hygge by Brontë Aurell

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  • Carrot cake (Gulerodskage) (page 25)

    from ScandiKitchen: The Essence of Hygge ScandiKitchen by Brontë Aurell

    • Categories: Frostings & fillings; Cakes, large; Afternoon tea; Dessert; Scandinavian
    • Ingredients: caster sugar; sunflower oil; self-raising flour; vanilla sugar; ground cinnamon; mixed spice (UK); carrots; pine nuts; cream cheese; limes
    show

  • Auntie Inga's 'Kladdkaka' sticky chocolate cake (Kladdkaka) (page 28)

    from ScandiKitchen: The Essence of Hygge ScandiKitchen by Brontë Aurell

    • Categories: Cakes, large; Afternoon tea; Dessert; Swedish
    • Ingredients: caster sugar; plain flour; cocoa powder; vanilla sugar
    show

  • Rye and blueberry flapjack (Råg och blåbärmueslibar) (page 30)

    from ScandiKitchen: The Essence of Hygge ScandiKitchen by Brontë Aurell

    • Categories: Brownies, slices & bars; Afternoon tea; Snacks; Cooking ahead; Scandinavian
    • Ingredients: butter; golden syrup; maple syrup; ground cinnamon; vanilla sugar; jumbo oats; rye flakes; dried blueberries; vanilla pods
    show

  • Saffron bundt cake with pears (Saffran och päronkaka) (page 38)

    from ScandiKitchen: The Essence of Hygge ScandiKitchen by Brontë Aurell

    • Categories: Cakes, large; Afternoon tea; Dessert; Winter; Scandinavian
    • Ingredients: breadcrumbs; saffron; pears; caster sugar; eggs; plain flour; Greek yogurt
    show

  • Danish dream cake (Droømmekage fra Brovst) (page 40)

    from ScandiKitchen: The Essence of Hygge ScandiKitchen by Brontë Aurell

    • Categories: Cakes, large; Afternoon tea; Dessert; Danish
    • Ingredients: caster sugar; vanilla sugar; plain flour; butter; desiccated coconut; dark brown sugar
    show

  • Apple and cinnamon cake (Æblekage med kanel) (page 42)

    from ScandiKitchen: The Essence of Hygge ScandiKitchen by Brontë Aurell

    • Categories: Cakes, large; Afternoon tea; Dessert; Scandinavian
    • Ingredients: butter; caster sugar; vanilla sugar; eggs; plain flour; milk; vanilla pods; ground cinnamon; tart apples
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  • Birthday buns (Fødselsdagsboller) (page 52)

    from ScandiKitchen: The Essence of Hygge ScandiKitchen by Brontë Aurell

    • Categories: Bread & buns, sweet; Afternoon tea; Scandinavian
    • Ingredients: single cream; yeast; caster sugar; strong white bread flour
    show

  • Seeded rye rolls (Rugboller) (page 56)

    from ScandiKitchen: The Essence of Hygge ScandiKitchen by Brontë Aurell

    • Categories: Bread & rolls, savory; Scandinavian
    • Ingredients: rye kernels; sunflower seeds; pumpkin seeds; flaxseeds; yeast; buttermilk; barley malt syrup; strong white bread flour
    show

  • Swedish scones (Svenska scones) (page 60)

    from ScandiKitchen: The Essence of Hygge ScandiKitchen by Brontë Aurell

    • Categories: Bread & buns, sweet; Afternoon tea; Swedish
    • Ingredients: wholemeal flour; plain flour; butter; Greek yogurt; golden syrup
    show

  • Real cinnamon buns (Kanelbullar) (page 68)

    from ScandiKitchen: The Essence of Hygge ScandiKitchen by Brontë Aurell

    • Categories: Bread & buns, sweet; Afternoon tea; Scandinavian
    • Ingredients: yeast; milk; butter; caster sugar; strong white bread flour; ground cinnamon; ground cardamom; vanilla sugar; golden syrup; pearl sugar
    show

  • Nordic mulled wine (Glögg) (page 71)

    from ScandiKitchen: The Essence of Hygge ScandiKitchen by Brontë Aurell

    • Categories: Cocktails / drinks (with alcohol); Cooking ahead; Winter; Scandinavian
    • Ingredients: red wine; cinnamon sticks; dried ginger; dried orange peel; cardamom pods; whole cloves; caster sugar; flaked almonds
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  • Norwegian cream buns (Skoleboller) (page 72)

    from ScandiKitchen: The Essence of Hygge ScandiKitchen by Brontë Aurell

    • Categories: Bread & buns, sweet; Afternoon tea; Norwegian
    • Ingredients: yeast; milk; butter; caster sugar; strong white bread flour; ground cardamom; icing sugar; desiccated coconut; vanilla pods; eggs
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  • Nordic ginger biscuits (Pepparkakor) (page 76)

    from ScandiKitchen: The Essence of Hygge ScandiKitchen by Brontë Aurell

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Cooking ahead; Cooking for a crowd; Scandinavian
    • Ingredients: plain flour; ground ginger; ground cloves; ground cinnamon; ground cardamom; ground allspice; butter; golden syrup; double cream; oranges
    show

  • Smoked mackerel with fennel and apple open sandwich (Makrel & æble) (page 84)

    from ScandiKitchen: The Essence of Hygge ScandiKitchen by Brontë Aurell

    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Scandinavian
    • Ingredients: peas; chives; tarragon; rye bread; smoked mackerel; fennel; green-skinned apples; dill
    show

  • Egg and prawn/shrimp open sandwich (Æg & rejer) (page 86)

    from ScandiKitchen: The Essence of Hygge ScandiKitchen by Brontë Aurell

    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Scandinavian
    • Ingredients: hard-boiled eggs; mayonnaise; chives; tomatoes; prawns; dill; rye bread
    show

  • Roast beef and crispy onion open sandwich (Roastbøf & ristedeløg) (page 87)

    from ScandiKitchen: The Essence of Hygge ScandiKitchen by Brontë Aurell

    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Danish
    • Ingredients: rye bread; salad leaves; roast beef; rémoulade; cherry tomatoes; horseradish; chervil; sweet onions
    show

  • Nothing biscuits (Ingenting) (page 88)

    from ScandiKitchen: The Essence of Hygge ScandiKitchen by Brontë Aurell

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Scandinavian
    • Ingredients: plain flour; butter; double cream; lemons; caster sugar; vanilla sugar; almonds
    show

  • Super-easy chocolate oat treats (Chokladbullar) (page 96)

    from ScandiKitchen: The Essence of Hygge ScandiKitchen by Brontë Aurell

    • Categories: Candy / sweets; Quick / easy; Cooking ahead; Scandinavian
    • Ingredients: butter; rolled oats; caster sugar; cocoa powder; coffee; vanilla sugar; desiccated coconut; hundreds and thousands; sprinkles of your choice
    show

  • Chocolate biscuit slices (Chokladsnittar) (page 98)

    from ScandiKitchen: The Essence of Hygge ScandiKitchen by Brontë Aurell

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Scandinavian
    • Ingredients: caster sugar; vanilla sugar; golden syrup; cocoa powder; pearl sugar; plain flour
    show

  • Toffee biscuit slices (Kolakakor) (page 100)

    from ScandiKitchen: The Essence of Hygge ScandiKitchen by Brontë Aurell

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Swedish
    • Ingredients: caster sugar; vanilla sugar; golden syrup; plain flour; butter
    show

  • Danish vanilla cookies (Vaniljekranse) (page 108)

    from ScandiKitchen: The Essence of Hygge ScandiKitchen by Brontë Aurell

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Danish
    • Ingredients: vanilla pods; caster sugar; butter; plain flour; ground almonds; almonds
    show

  • Nordic oat crisp biscuits (Havrekakor) (page 111)

    from ScandiKitchen: The Essence of Hygge ScandiKitchen by Brontë Aurell

    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea; Cooking ahead; Swedish
    • Ingredients: caster sugar; rolled oats; rye flakes; dark chocolate
    show

  • Daim cookies (Daimkakor) (page 112)

    from ScandiKitchen: The Essence of Hygge ScandiKitchen by Brontë Aurell

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Swedish
    • Ingredients: butter; plain flour; vanilla sugar; caster sugar; egg yolks; Daim candy bars
    show

  • Rum treats (Romkugler) (page 120)

    from ScandiKitchen: The Essence of Hygge ScandiKitchen by Brontë Aurell

    • Categories: Cakes, small; Afternoon tea; Cooking ahead; Danish
    • Ingredients: Danish pastries; raspberry jam; cocoa powder; rum extract; chocolate vermicelli
    show

  • Crispy sweet waffles (Frasvåfflor) (page 122)

    from ScandiKitchen: The Essence of Hygge ScandiKitchen by Brontë Aurell

    • Categories: Pancakes, waffles & crêpes; Dessert; Swedish
    • Ingredients: butter; plain flour; vanilla sugar; milk
    show

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  • ISBN 10 1788793455
  • ISBN 13 9781788793452
  • Published Jan 12 2021
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States, United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

Hygge is in the zeitgeist, but what is it, how do we bring hygge into our lives and why are we so captivated with this Danish word? According to Bronte, it is really not complicated and doesn’t involve spending vast amounts of money on candles or blankets… in its purest form it is simply about appreciating life. Explained in 12 entertaining chapters interspersed with recipes, you will learn first about the origins of the word hygge and then how to embrace it. Essays include: Hygge and Happiness; Hygge and Baking; Hygge and Time; Hygge and Stress; Hygge and Soul; Hygge and Nature; and Hygge and Your Home. Hygge is a completely psychological and emotional state of being. Whether it’s going for a walk or sharing a cake with friends, when you carve a pocket of time in your day to appreciate and experience the moment, hygge can be found.

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