Golden Cooking Library, Volume 3: Cassata to Cilantro (Ca-Ci) by Australian Women's Weekly and Ellen Sinclair

    • Categories: Cakes, large; Frostings & fillings; Dessert; Italian
    • Ingredients: chocolate cake mix; ricotta cheese; Grand Marnier; butter; dark chocolate; preserved ginger; glacé cherries; flaked almonds
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  • ISBN 10 0855585226
  • ISBN 13 9780855585228
  • Published Jan 01 1982
  • Format Hardcover
  • Page Count 115
  • Language English
  • Countries Australia
  • Publisher Golden Press, Sydney


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