Meat-Free Mexican: Vibrant Vegetarian Recipes by Thomasina Miers

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  • ISBN 10 1529371848
  • ISBN 13 9781529371840
  • Published May 05 2022
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Hodder Mobius

Publishers Text

Thomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes-- simple, easy, and delicious!

While meat and fish are important components of Mexican cooking, more often than not its salads, vegetables and pulses that are the stars. Plant-based Mexican food has so much to offer! From Sweet potato and mushroom tacquitas to a Mexican tetela – a burrito packed with seasonal vegetables, black beans, avocado salsa and cashew crema; and from Tacos loaded with plantains and squash to Fresh corn and black beans with mixed leaves dressed with a tongue tingling lime and chilli salsa, Meat Free Mexican has something tasty-- and vegetarian-- for everyone!

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