Red Sauce Brown Sauce: A British Breakfast Odyssey by Felicity Cloake
-
Tomato ketchup (page 30)
from Red Sauce Brown Sauce: A British Breakfast Odyssey Red Sauce Brown Sauce by Felicity Cloake
show -
Brown sauce (page 31)
from Red Sauce Brown Sauce: A British Breakfast Odyssey Red Sauce Brown Sauce by Felicity Cloake
show -
Cultured butter (page 47)
from Red Sauce Brown Sauce: A British Breakfast Odyssey Red Sauce Brown Sauce by Felicity Cloake
show -
Hog's pudding (page 68)
from Red Sauce Brown Sauce: A British Breakfast Odyssey Red Sauce Brown Sauce by Felicity Cloake
show -
Breakfast frittata (page 107)
from Red Sauce Brown Sauce: A British Breakfast Odyssey Red Sauce Brown Sauce by Felicity Cloake
show -
Baked beans (page 117)
from Red Sauce Brown Sauce: A British Breakfast Odyssey Red Sauce Brown Sauce by Felicity Cloake
show -
Staffordshire oatcakes (page 138)
from Red Sauce Brown Sauce: A British Breakfast Odyssey Red Sauce Brown Sauce by Felicity Cloake
show -
Soda farls (page 167)
from Red Sauce Brown Sauce: A British Breakfast Odyssey Red Sauce Brown Sauce by Felicity Cloake
show -
Potato bread (page 168)
from Red Sauce Brown Sauce: A British Breakfast Odyssey Red Sauce Brown Sauce by Felicity Cloake
show -
Porridge (page 206)
from Red Sauce Brown Sauce: A British Breakfast Odyssey Red Sauce Brown Sauce by Felicity Cloake
show -
Whisky cream porridge (page 207)
from Red Sauce Brown Sauce: A British Breakfast Odyssey Red Sauce Brown Sauce by Felicity Cloake
show -
Marmalade (page 219)
from Red Sauce Brown Sauce: A British Breakfast Odyssey Red Sauce Brown Sauce by Felicity Cloake
show -
Stotties (page 248)
from Red Sauce Brown Sauce: A British Breakfast Odyssey Red Sauce Brown Sauce by Felicity Cloake
show -
Buttermilk pikelets (page 265)
from Red Sauce Brown Sauce: A British Breakfast Odyssey Red Sauce Brown Sauce by Felicity Cloake
show -
Muesli (page 283)
from Red Sauce Brown Sauce: A British Breakfast Odyssey Red Sauce Brown Sauce by Felicity Cloake
show -
Glamorgan sausages (page 297)
from Red Sauce Brown Sauce: A British Breakfast Odyssey Red Sauce Brown Sauce by Felicity Cloake
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0008413657
- ISBN 13 9780008413651
- Published Jun 09 2022
- Format Hardcover
- Page Count 352
- Language English
- Countries United Kingdom
- Publisher Mudlark Press
Publishers Text
The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake.If there’s one thing that truly unites Britain, from Aberdeen to Abernethy, St Ives to St Pancras, it’s an obsession with breakfast.
We all have an opinion on the merits of brown sauce versus ketchup on our morning bacon sandwich. In this eagerly awaited follow up to ‘One More Croissant for the Road’, the nation’s favourite taster-in-chief Felicity Cloake sets off on an epic cycle trip round Britain to investigate and celebrate the legendary Great British Breakfast. She rates fry-ups on criteria from the crispness of the bacon to how long they keep her pedalling. Yet a woman cannot live by All Day Breakfast alone, so as well as recipes for Omelette Arnold Bennett or proper porridge, she reports back on the delights of regional specialities she encounters along the way, from a desi breakfast in Birmingham to a stottie cake from the original Greggs in Gosforth; this is a true tour of Britain.
Eaten with as much relish in The Wolseley on Piccadilly as in The Regency Café in Victoria, Britain is a country that runs on breakfast.
Other cookbooks by this author
- The A-Z of Eating: A Flavour Map for Adventurous Cooks
- Completely Perfect: 120 Essential Recipes for Every Cook
- Completely Perfect: 120 Essential Recipes for Every Cook
- Completely Perfect: 120 Essential Recipes for Every Cook
- One More Croissant for the Road
- Perfect: 68 Essential Recipes for Every Cook's Repertoire
- Perfect Christmas Day: 15 Essential Recipes for the Perfect Christmas (Penguin Specials)
- Perfect Host: 162 Easy Recipes for Feeding People and Having Fun
- Perfect Too: 92 More Essential Recipes for Every Cook's Repertoire
