Culinary Americana by Bob Brown and Eleanor Brown
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- ISBN 10 1888262214
- ISBN 13 9781888262216
- Published Sep 01 1996
- Format Hardcover
- Page Count 431
- Language English
- Countries United States
- Publisher Oak Knoll Press
- Imprint Oak Knoll Press
Other cookbooks by this author
- America Cooks Favorite Recipes from 48 States (1949)
- The Complete Book of Cheese
- The Complete Book of Cheese
- The Complete Book of Cheese
- The Complete Book of Cheese
- The Complete Book of Cheese: With a Comprehensive Dictionary of Cheeses
- The Complete Book of Cheese, by Bob Brown - The Original Classic Edition
- The Complete Book of Cheese.
- Country Cookbook
- The Country Cookbook - Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp and Trailer, With Notes on Rustic Hospitality
- The European Cook Book: The Four-in-One Book of Continental Cookery - Italy Spain Portugal France
- The Fish and Sea Food Cook Book
- Healthy Cooking for Singles & Doubles: Recipes for Fitness for Those Who Eat Alone or with One Other Person
- Recipes for fitness from The Palms and Palm Springs
- The South American Cook Book
- The South American Cook Book, Including Central America, Mexico, and the West Indies
- Ultimate Recipe for Fitness: Spa Cuisine
