State Bird Provisions: A Cookbook by Stuart Brioza and Nicole Krasinski and JJ Goode

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    • Categories: Dressings & marinades; Fried doughs; Main course
    • Ingredients: buttermilk; quail; pumpkin seeds; breadcrumbs; all-purpose flour; potato starch; sweet paprika; chili powder; garlic powder; ground cayenne pepper; butter; Meyer lemons; rosemary sprigs; Vidalia onions; lemons; rice bran oil; Parmesan cheese; chives
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    • Categories: Cooking ahead; French; Vegetarian
    • Ingredients: butter
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    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: garlic
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    • Categories: Stocks; Cooking ahead; American; Japanese
    • Ingredients: kombu; fresh ginger; Meyer lemons; rosemary sprigs; katsuobushi
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    • Categories: Stocks; Cooking ahead
    • Ingredients: chicken bones; yellow onions; scallions; fresh ginger; garlic; Meyer lemons
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    • Categories: Stocks; Cooking ahead
    • Ingredients: yellow onions; scallions; fresh ginger; garlic; Meyer lemons; lamb bones; whole star anise; whole cloves
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    • Categories: Sauces, general; American; Asian; Italian
    • Ingredients: fish sauce; limes; lemongrass; fresh ginger; whole cloves; Indian long pepper; cinnamon sticks; whole nutmeg
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    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: red jalapeño chiles; grapeseed oil; kosher salt
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    • Categories: Dressings & marinades; Grills & BBQ; Main course
    • Ingredients: fruitwood chips; kosher salt; red trout
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    • Categories: Dressings & marinades; Grills & BBQ; Main course
    • Ingredients: fruitwood chips; kosher salt; Spanish mackerel
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    • Categories: Dressings & marinades; Stews & one-pot meals; Main course
    • Ingredients: kosher salt; pepper; pork belly; yellow onions; garlic; scallions; thyme sprigs; rosemary sprigs
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    • Categories: Chutneys, pickles & relishes; How to...; Vegan; Vegetarian
    • Ingredients: vegetables of your choice; salt
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    • Categories: Chutneys, pickles & relishes; German; Vegan; Vegetarian
    • Ingredients: green cabbage; kosher salt
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    • Categories: Chutneys, pickles & relishes; German; Vegan; Vegetarian
    • Ingredients: kohlrabi; Meyer lemons
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: Japanese turnips; fresh ginger; kombu; kosher salt
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: Kirby cucumbers; black peppercorns; kosher salt; dill sprigs
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    • Categories: Chutneys, pickles & relishes; Korean
    • Ingredients: fish sauce; gochugaru; fresh ginger; wax beans
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    • Categories: Chutneys, pickles & relishes; Korean
    • Ingredients: kosher salt; napa cabbage; daikon radishes; mustard greens; Asian pears; carrots; fresh ginger; garlic; fish sauce; gochugaru; saeujeot; cooked short grain rice
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    • Categories: Chutneys, pickles & relishes; Quick / easy; Vegan; Vegetarian
    • Ingredients: carrots; Champagne vinegar; fennel seeds; coriander seeds; black peppercorns; dried red pepper flakes
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: fresh ginger; rice vinegar
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    • Categories: Chutneys, pickles & relishes; Summer; Vegan; Vegetarian
    • Ingredients: okra; rice vinegar
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    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Moroccan; Vegan; Vegetarian
    • Ingredients: lemons; kosher salt
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    • Categories: Chutneys, pickles & relishes; Japanese; American; Vegan; Vegetarian
    • Ingredients: Meyer lemons; jalapeño chiles
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  • Giardiniera
    • Categories: Chutneys, pickles & relishes; Italian; Vegan; Vegetarian
    • Ingredients: rice bran oil; vegetables of your choice; shallots; apple cider vinegar; kosher salt; coriander seeds; rosemary; black peppercorns
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    • Categories: Bread & rolls, savory; Vegan; Vegetarian
    • Ingredients: bread flour; whole grain rye flour
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Reviews about this book

  • Eat Your Books by Jenny Hartin

    One of the outstanding books of 2017 with recipes that will inspire greatness.

    Full review
  • Eat the Love

    ...these are definitely special occasion recipes that have me trying to figure out what our next significant date will be on the calendar so I can have an excuse to make them.

    Full review
  • ISBN 10 1607748452
  • ISBN 13 9781607748458
  • Published Oct 24 2017
  • Page Count 361
  • Language English
  • Countries United States
  • Publisher Ten Speed Press


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