Cuisine et Vins de France, Nov/Dec 2020 (#197)

Search this magazine for Recipes »
    • Categories: Cakes, large; Dessert
    • Ingredients: chocolate; butter; eggs; bananas
    show
    • Categories: Fried doughs; Dessert; Vegan
    • Ingredients: bananas; sesame seeds; oil
    show
    • Categories: Appetizers / starters; Scandinavian
    • Ingredients: salmon fillets; salmon eggs; oranges; cucumber; limes; dill; pink peppercorns; black peppercorns
    show
    • Categories: Soups; Appetizers / starters; Norwegian
    • Ingredients: king prawns; cod; mussels; carrots; potatoes; leeks; cauliflower; shallots; fish stock
    show
    • Categories: Quick / easy; Dessert; Scandinavian
    • Ingredients: frozen blackberries; frozen blueberries; frozen raspberries; fromage blanc battu; crème liquide; cinnamon
    show
    • Categories: Quick / easy; Sandwiches & burgers; Sauces for fish; Appetizers / starters; Cooking ahead; Christmas; French
    • Ingredients: trout; smoked trout; shrimp roe; shrimp; black bread; Savora mustard; dill; egg yolk; honey; pink peppercorns
    show
    • Categories: Quick / easy; Soups; Appetizers / starters; Cooking ahead; Christmas; French
    • Ingredients: smoked lardons; green lentils; raw foie gras; leeks; stale bread; parsley
    show
    • Categories: Quick / easy; Appetizers / starters; Cooking ahead; Christmas; French
    • Ingredients: scallops; oranges; limes; avocado; chervil
    show
    • Categories: Main course; Cooking ahead; Christmas; French
    • Ingredients: sweetbreads; smoked eel fillets; potatoes; horseradish; caper pods; veal stock; bouquet garni
    show
    • Categories: Main course; Cooking ahead; Christmas; French
    • Ingredients: duck magrets; sweet potato; frozen blackberries; honey; black sesame seeds; soy sauce
    show
    • Categories: Cakes, large; Candy / sweets; Main course; Cooking ahead; Christmas; French; Gluten-free
    • Ingredients: eggs; sugar; maize flour; cocoa; ground hazelnuts; Grand Marnier; oranges; vanilla pod; dark chocolate; crème liquide
    show
    • Categories: Ice cream & frozen desserts; Mousses, trifles, custards & creams; Main course; Cooking ahead; Christmas; French
    • Ingredients: pear; crème liquide; egg whites; honey; sugar; shortbread cookies; almonds
    show
    • Categories: Main course; East European
    • Ingredients: ground pork; smoked lard; duck fat; sauerkraut; tomatoes; yellow onions; carrots; tomato paste; risotto rice; laurel leaves; sweet paprika; smoked paprika; Espelette chile powder
    show
    • Categories: Cakes, large; Dessert; Christmas; French
    • Ingredients: egg whites; caster sugar; icing sugar; crème liquide; powdered milk; sweetened chestnut paste; candied chestnuts; coconut powder; liquid honey; cocoa
    show
    • Categories: Quick / easy; Salads; Side dish; Vegetarian
    • Ingredients: mushrooms; Granny Smith apples; parsley; stale bread
    show
    • Categories: Quick / easy; Soups; Appetizers / starters; French
    • Ingredients: Comté cheese; duck fat; stale whole grain bread; yellow onions; poultry stock
    show
    • Categories: Quick / easy; Rice dishes; Main course
    • Ingredients: canned chestnuts; pear; Arborio rice; shallots; Parmesan; chicken stock
    show
    • Categories: Quick / easy; Side dish; Vegetarian
    • Ingredients: pumpkin; wheat grains; hazelnuts; honey; instant coffee powder
    show
    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: lardons; chicory; shallot; potatoes; blonde beer
    show
    • Categories: Egg dishes; Appetizers / starters; French
    • Ingredients: Parma ham; eggs; parsnips; parsnip chips; parsley
    show
    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: cooked wheat; sweet potatoes; red apples; red cabbage; red turnips; mâche; orange; Brillat-Savarin; honey
    show
    • Categories: Stews & one-pot meals; Spice / herb blends & rubs; Quick / easy; Main course; Italian
    • Ingredients: monkfish tails; girolles mushrooms; carrot; shallots; canned diced tomatoes; fish stock; orange; coriander leaves; parsley
    show
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Vegetarian
    • Ingredients: spaghetti; broccoli; walnuts; dried figs; fresh goat cheese; crème liquide; mixed fresh herbs
    show
    • Categories: Quick / easy; Cakes, small; Dessert
    • Ingredients: frozen raspberries; frozen blueberries; flour; white chocolate; eggs
    show
    • Categories: Pies, tarts & pastries; Mousses, trifles, custards & creams; Dessert; Italian
    • Ingredients: orange; limes; grapefruit; yogurt; flour; eggs; gelatin
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Velouté d'endives au curry

    • Agaillard on February 17, 2022

      This was super simple and quite good - however, I followed the recipe exactly and my potatoes wouldn't cook - they took forever and still some remained a bit hard-ish -> I removed those and mixed the ones that were crumbly. Maybe it is cooking the potatoes in milk, maybe it is the type of potatoes I used... Not sure. I also thought it was a bit bland and added Espelette pepper in place of paprika. Endives and curry mix quite well and form another taste, a bit like cauliflower. As a matter of fact my sister thought it was a cauliflower based soup (I usually make her guess the ingredients), and said she would have never guessed endives - she liked the soup very much.

  • Soufflé glacé aux poires

    • Agaillard on December 20, 2021

      I experimented with this recipe which intrigued me shortlly after indexing the magazine, I never made this kind of recipe before. I found it was quite easy and enjoyable to make, and quite nice! I made two soufflés and divided by two, but I think there was not enough pears (only missing a touch). I used speculoos for shortbread and made express caramelised almonds instead of making the caramel, by sautéeing them quickly with maple syrup (which works like a charm and is almost instant). I will make again and maybe experiment with more fruits/toppings :)

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Nov 01 2020
  • Format Magazine
  • Page Count 148
  • Language French
  • Countries France
  • Publisher Marie-Claire Group

Publishers Text

Cuisine et Vins de France réconcilie l’envie d’une cuisine et de vins de qualité avec les styles de vie modernes. Vous découvrirez les adresses aussi bien dans le terroir et la tradition que dans les rayons des hypermarchés. Le magazine propose des recettes de spécialités françaises, comme des recettes venant d’au-delà des frontières.

Les recettes se veulent accessibles à tous, et les vins sont choisis pour leur très bon rapport qualité/prix. Grâce à Cuisine et Vins de France, la gastronomie peut s’invite chaque jour à la table de ses lecteurs. Plus besoin d’être un vrai chef pour pouvoir déguster de bons petits plats.

Des recettes créatives, avec leurs bons accords vins, des informations sur les produits, des reportages, sans oublier des sélections avisées de bouteilles. Tout le savoir-faire et l’expertise de Cuisine et Vins de France pour partager de bons moments gourmands !

Si vous voulez épater vos amis avec des plats faciles, originaux et toujours délicieux, ou bien juste vous détendre, abonnez-vous à Cuisine et vins de France. Vous aimerez aussi d’autres magazines ciblés de cuisine, ou bien plus généraux d’art de vivre.