Fondue: Great Food to Dip, Dunk, Savor and Swirl by Rick Rodgers

    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Swiss; Vegetarian
    • Ingredients: dry white wine; Gruyère cheese; Emmental cheese; Appenzeller cheese; kirsch; nutmeg
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Notes about this book

  • schambers on September 04, 2010

    William Morrow, c1998. ISBN 13: 9780060889173

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  • ISBN 10 0060889179
  • ISBN 13 9780060889173
  • Format Hardcover
  • Page Count 152
  • Language English
  • Edition Later prt.
  • Countries United States


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