Together: Memorable Meals Made Easy by Jamie Oliver

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  • Slow-roasted lamb with fennel, sage, onion & merguez stuffing

    • KarinaFrancis on December 12, 2021

      It would be unfair to rate this recipe, I don’t think I did it justice. My butcher gave me the wrong cut meaning I had trouble rolling it up, I ended up with 2 smaller rolls which came apart on cutting. I also ended up with too much stuffing. That said, the flavours were very nice and I’d attempt it again with a different butcher. The green salsa is essential Update: I chopped up the leftover lamb and mixed with the extra stuffing, drizzled it with yogurt and salsa verde. Even better than day before

  • Green sauce with pistachios, mint & parsley

  • Scrumptious garlic bread with parsley, lemon & cream cheese

    • averythingcooks on June 10, 2022

      These were good but certainly not as good as I hoped! I cut it in 1/2 for 16 little pinwheels and even though he says that a smaller quantity of dough would be difficult to work with (??) I didn't have any trouble. But I just knew that a "pinch of sea salt" was NOT enough to flavour the full dough recipe and although I used a heavier hand here for 1/2, it still was just flat tasting. To help, I brushed the hot rolls with melted salted butter & sprinkled on garlic salt. We ate them beside soup but unless I do some major tweaking, I'm not sure they are worth the time to repeat :(

  • Fragrant squash curry with chickpeas, ginger, spices & coconut milk

    • averythingcooks on March 29, 2022

      I made this using around 1/2 butternut squash & 1/2 cubed pork loin and although it was good, I did do a lot of tweaking along the way. I made the sauce directed & used a Madras curry powder (he calls for a "medium" powder) but I found my self tweaking for flavour (ie more heat & more acid) throughout the afternoon. At the end I added Thai basil, frozen peas, roasted red peppers and spinach. We did enjoy this with some naan but I have made other JO curries which were a better match (as written) for our palates.

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  • ISBN 10 1443465690
  • ISBN 13 9781443465694
  • Published Oct 26 2021
  • Format Hardcover
  • Page Count 360
  • Language English
  • Countries United Kingdom
  • Publisher Michael Joseph

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