Is This a Cookbook?: Adventures in the Kitchen by Heston Blumenthal

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    • Categories: Sandwiches & burgers; Lunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: white bread; cheddar cheese
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    • Categories: Sandwiches & burgers; Lunch; Cooking for 1 or 2; British
    • Ingredients: unsmoked back bacon; smoked streaky bacon; white bread; yellow mustard; tomato ketchup; mayonnaise
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    • Categories: Sandwiches & burgers; Lunch; Cooking for 1 or 2; British
    • Ingredients: cooked chicken; dried apricots; mayonnaise; mango chutney; curry powder; Worcestershire sauce; bread; desiccated coconut; flaked almonds
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    • Categories: Sandwiches & burgers; Lunch; Cooking for 1 or 2
    • Ingredients: kimchi; white bread; cheddar cheese
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    • Categories: Sandwiches & burgers; Lunch; Cooking for 1 or 2
    • Ingredients: frozen petits pois; crème fraîche; mint; wholegrain bread; ham hocks
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    • Categories: Sandwiches & burgers; Salads; Dressings & marinades; Lunch; Cooking for 1 or 2
    • Ingredients: mayonnaise; tomato ketchup; vanilla beans; Worcestershire sauce; cooked king prawns; iceberg lettuce; cherry tomatoes; avocados; wholegrain bread
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    • Categories: Egg dishes; Sandwiches & burgers; Lunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; mayonnaise; English mustard; sherry vinegar; pickled gherkins; wholegrain bread; wild rocket
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    • Categories: Sandwiches & burgers; Lunch; Cooking for 1 or 2; French
    • Ingredients: French beans; eggs; tarragon vinegar; tinned tuna; black olives; capers; vine tomatoes; little gem lettuce; boule bread; basil; anchovies
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    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: bananas; parsley; kefir; cucumbers
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    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: honey; ground cinnamon; parsnips; oats; hazelnuts
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    • Categories: Bread & rolls, savory
    • Ingredients: tomatoes; basil; unrefined caster sugar; thyme; tarragon; onions; whole star anise; tomato ketchup; Worcestershire sauce; rosemary; sherry vinegar; maple syrup; unsalted butter; eggs; wholemeal flour; wheat bran; instant coffee granules
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; crème fraîche
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs
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    • Categories: Quick / easy; Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; filling of your choice
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; French; Vegetarian
    • Ingredients: eggs; filling of your choice
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; caster sugar; white pepper
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: baby spinach; parsley; eggs; ham
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: smoked streaky bacon; chestnut mushrooms; chicken stock; curry powder; porridge oats; Greek yogurt; eggs
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    • Categories: Sauces, general; Soups; Cooking for 1 or 2; Spanish; Vegetarian
    • Ingredients: green tomatoes; cucumbers; Granny Smith apples; green peppers; baby spinach; watercress; tarragon; mint; dill; white bread; egg yolks; Chardonnay vinegar; olive oil; tarragon vinegar
    • Accompaniments: Japanese special sauce 'umamilicious'
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    • Categories: Sauces, general; Soups; Vegetarian
    • Ingredients: strawberries; plum tomatoes; caster sugar; oranges; limes; basil; crème fraîche; elderflower cordial; lemons; blanched almonds
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  • ISBN 10 1526621509
  • ISBN 13 9781526621504
  • Published Oct 13 2022
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury

Publishers Text

Well, it's full of Heston's typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato and coffee muffins, parsnip granola, rice ice cream, sherry vinegar posset, cricket ketchup and thyme and orange kombucha, not forgetting popcorn chicken with real popcorn. Every recipe is simple, straightforward and totally do-able. This is Heston at his most accessible.

But there's so much more. Each of the 70 recipes is accompanied by Heston's thoughts, stories, insights and hacks, turning each cooking session into a journey that'll excite and inspire and reveal a whole world of culinary possibilities and fresh perspectives. Brought to life by the incredible illustrations by Dave McKean, Heston's long-term collaborator and widely acknowledged as one of the greatest illustrators at work today, it's the next best thing to having Heston as your sous-chef.

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