Persiana Everyday: All New Recipes from the Best Selling Author of Persiana by Sabrina Ghayour

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Chicken & cucumber salad with pul biber & tahini lime dressing

    • Astrid5555 on August 22, 2022

      Made with leftover roast chicken breast meat and substituted cashews for peanuts. Perfect dinner for one of those days when you just don‘t feel like cooking.

    • KarinaFrancis on September 20, 2022

      Fresh, crunchy and really tasty. I’m not a fan of shaved cucumber so I cut them into thin batons and threw in some celery for extra crunch (and to bulk it up a bit more). A great recipe to have in your back pocket, will repeat.

  • Spiced coconut chickpeas

    • KarinaFrancis on September 21, 2022

      Omg this was amazing! So much flavour from a humble can of chickpeas. I have almost all of the ingredients (except coriander) on hand all of the time so could make it any time. I wouldn’t let the lack of coriander hold me back from making it. Served it with the za’atar chicken from the same book.

  • Sticky tamarind, garlic & tomato green beans

    • KarinaFrancis on September 13, 2022

      Minimal ingredients, minimal effort and maximum flavour. The sauce is so good I was swooshing my chicken through the sauce and I might have considered licking the bowl (I resisted)

  • Sticky spiced harissa & lime roasted carrots with feta & barberries

    • KarinaFrancis on August 15, 2022

      A great salad that cooked alongside the Bloody Mary chicken. The lime gave the dish a nice tang and cutting them into ovals meant they cooked evenly. I had some pomegranate so I used those instead of barberries.

  • Za’atar, paprika & garlic chicken

    • KarinaFrancis on September 21, 2022

      Totally agree with Lepa, super easy and delicious! I used boneless thighs because that’s what I had and I’d do it again. Note that the there’s no garlic in the recipe although it’s in the title. I didn’t realise till afterwards and I don’t feel it suffered without it. I served it with coconut chickpeas from the same book.

    • Lepa on August 23, 2022

      This was extremely easy and so delicious! It was done at 45 minutes. Highly recommend this one!

  • Bloody Mary spatchcocked chicken

    • KarinaFrancis on August 15, 2022

      A nice way with chicken. I thought that the marinade tasted just like a Bloody Mary, but it lost a bit of punch when it was cooked. I’ve got some marinade leftover, I’m going to try it with wings

    • Lepa on September 10, 2022

      This is delicious. It was a bit spicy for the kids but my husband and I were happy to eat their pieces!

  • Fennel, feta, orange & pistachio salad

    • KarinaFrancis on August 17, 2022

      A lovely fresh salad, probably something you would put together without a recipe, but it’s a nice reminder that fennel and orange are a classic

  • Fragrant lime, rosemary, coconut & black bean rice

    • Lepa on August 23, 2022

      The flavor of this was good but the rice burned on the bottom and didn't cook quite right on the top. Next time I will just cook it in my rice cooker.

  • Fragrant roasted haddock

    • Lepa on September 30, 2022

      I used halibut. This needs plenty of salt. It has a mild taste and is good. My fish did not char until I ran it under the broiler.

  • Broccoli with ginger, lime, garlic & tomato

    • Lepa on September 30, 2022

      The sauce is really tasty with the broccoli and tomatoes. I feel like the broccoli didn't get tender enough. Next time I might cook it a bit longer or parboil for a minute to soften it before starting the recipe as written.

  • Fenugreek & pepper potatoes

    • Lepa on September 10, 2022

      These are delicious potatoes and the cooking method works well. Watch the pepper if you don't like spice (I do!)

  • My ultimate tuna salad

    • JJ2018 on September 09, 2022

      Quick and simple Tuna salad with a slightly different flavour profile this made a nice sandwich filling

  • Butternut, cardamom & tahini soup

    • JJ2018 on September 09, 2022

      A nice simple butternut squash soup but the flavour profile isn’t quite my favourite and I don’t see this will get repeated

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Eat Your Books

    Sabrina does it again - another vibrant, beautiful book to cook from each and every day.

    Full review
  • ISBN 10 1783255080
  • ISBN 13 9781783255085
  • Published Aug 04 2022
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Aster

Publishers Text

The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.

Other cookbooks by this author