Everyone's Table: Global Recipes for Modern Health by Gregory Gourdet and JJ Goode

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    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: Asian cucumbers; rice vinegar; avocado oil; garlic; shallots; dried red chiles; red Thai chiles
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    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: raw cashews; parsley; cilantro; mint; spring onions; jalapeño chiles; radishes; romaine lettuce hearts; spinach; Hass avocados; basil
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    • Categories: Dressings & marinades; Salads; Side dish; Summer; Thai
    • Ingredients: limes; fish sauce; cilantro stems; palm sugar; galangal; red chillies; Thai red chillies; watermelons; red onions; lemongrass; soft herb stems of your choice; berries of your choice
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    • Categories: Dressings & marinades; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: rice vinegar; raw sunflower seeds; raw sesame seeds; shallots; fresh ginger; jalapeño chiles; toasted sesame oil; asparagus; avocado oil; Persian cucumbers; Hass avocados; red onions; red wine vinegar; garlic; nori; roasted sunflower seeds; dried red chiles
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    • Categories: Dressings & marinades; Salads; Side dish
    • Ingredients: dark leafy greens; soft herb stems of your choice; pine nuts; maple syrup; fish sauce; garlic; shallots; Thai red chiles
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    • Categories: Dressings & marinades; Salads; Side dish
    • Ingredients: carrots; shallots; garlic; Fresno chiles; limes; fish sauce; palm sugar; dry-roasted cashew nuts; cilantro
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    • Categories: Dressings & marinades; Salads; Side dish; Winter; Fall / autumn; Vegan; Vegetarian
    • Ingredients: collard greens; red cabbage; carrots; red onions; cilantro; mint; roasted hazelnuts; makrut lime leaves; dry-roasted cashew nuts; coconut milk; shallots; fresh ginger; coconut aminos; rice vinegar; red curry paste
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    • Categories: Dressings & marinades; Salads; Chutneys, pickles & relishes; Side dish; Summer; Vegan; Vegetarian
    • Ingredients: shallots; Thai red chiles; mixed tomatoes; soft herbs of your choice; cherry tomatoes; garlic; coconut sugar; basil
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    • Categories: Dressings & marinades; Salads; Side dish; Summer; Vegan; Vegetarian
    • Ingredients: limes; coconut milk; coconut sugar; Thai red chiles; makrut lime leaves; corn; avocado oil; tomatoes; nectarines; mixed summer berries; cherry tomatoes; garlic; basil; soft herbs of your choice
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    • Categories: Dressings & marinades; Salads; Side dish; Summer; Vegan; Vegetarian
    • Ingredients: dried chipotle chiles; raw hemp seeds; butternut squash; apples; Asian pears; scallions; pomegranate seeds; roasted pepitas; basil
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    • Categories: Salads; Chutneys, pickles & relishes; Side dish; Vegan; Vegetarian
    • Ingredients: golden beets; garlic; mint; mixed root vegetables; yellow mustard seeds; fennel seeds; black peppercorns; coriander seeds; cumin seeds; dried red chiles; paprika; turmeric; avocado oil; rhubarb; fresh ginger; red chiles; coconut sugar; limes
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    • Categories: Quick / easy; Side dish
    • Ingredients: carrots; coconut oil; fresh ginger; fish sauce; oranges; maple syrup; Fresno chiles; limes
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    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Grills & BBQ; Quick / easy; Side dish; Vegan; Vegetarian
    • Ingredients: beets; Thai chiles; soft herbs of your choice; scallions; limes; carrots; avocado oil; red wine vinegar; coconut milk yogurt
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    • Categories: Grills & BBQ; Side dish; Vegan; Vegetarian
    • Ingredients: broccoli; avocado oil; cilantro sprigs; scallions; fresh ginger; garlic; shallots; dried red chiles; Thai red chiles
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    • Categories: Sauces, general; Side dish; Asian
    • Ingredients: fish sauce; limes; palm sugar; Thai chiles; Brussels sprouts; avocado oil; mint
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    • Categories: Sauces, general; Side dish; Asian
    • Ingredients: fish sauce; limes; palm sugar; Thai chiles; avocado oil; mixed mushrooms; mint
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    • Categories: Side dish
    • Ingredients: Brussels sprouts; cabbage kimchi; scallions; avocado oil; toasted sesame oil
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    • Categories: Side dish; Catalan; Vegan; Vegetarian
    • Ingredients: pine nuts; dried red chiles; golden raisins; spinach
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    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: fresh ginger; coconut milk; coconut aminos; collard greens
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    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: beets; garlic; red chiles; scallions
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    • Categories: Sauces, general; Side dish
    • Ingredients: red cabbage; Thai basil; dried shrimp; avocado oil; sun-dried tomatoes; garlic; Thai chiles; dried red chiles; shallots; fresh ginger; coconut aminos; honey
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    • Categories: Chutneys, pickles & relishes; Side dish; Vegan; Vegetarian
    • Ingredients: sun-dried tomatoes; garlic; dried red chiles; shallots; fresh ginger; coconut aminos; date syrup; Chinese eggplants; basil; cilantro sprigs
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    • Categories: Side dish; Italian; Vegan; Vegetarian
    • Ingredients: cauliflower; garlic; sun-dried tomatoes in oil; mixed olives; capers in brine; red chile flakes; basil; parsley; lemons
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    • Categories: Dressings & marinades; Side dish; Main course; Vegan; Vegetarian
    • Ingredients: cauliflower; coconut aminos; chile oil; coconut sugar; thyme; black peppercorns; allspice berries; fresh bay leaves; Fresno chiles; scallions; shallots; Scotch bonnet chiles; fresh ginger; whole nutmeg; limes
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    • Categories: Snacks; Haitian; Vegan; Vegetarian
    • Ingredients: unripe plantains; olive and basil focaccia rolls
    • Accompaniments: Pikliz
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Notes about this book

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Notes about Recipes in this book

  • Carrot-coconut milk puree

    • TrishaCP on July 23, 2022

      This was a really tasty side dish and easy to prepare once the carrots are peeled and sliced. I can’t currently eat garlic, so I used 1/2 tsp of hing in its place, which worked well. I omitted the olive oil.

  • Turmeric-marinated cod with ginger and lots of dill

    • crandall57 on December 08, 2021

      Delicious! Will make again. Easy to prepare. We made it with local trigger fish, which only needed about 5 minutes cooking time and gave us a little trouble with the bones.

  • Fish in green curry with asparagus and spinach

    • crandall57 on February 07, 2022

      Delicious! Time consuming but worth it. Use the Magic Bullet, the blender was too big and the ingredients got pushed to the side. A very rich and flavorful dish.

  • Glazed chicken thighs with garlic, ginger, and scallions

    • meggan on June 22, 2021

      A huge hit. The sauce is pretty sweet and I needed to reduce it stovetop to get it to glaze.

  • Crispy smashed beets with garlic, scallions, and chile

    • meggan on September 24, 2021

      I think it would best to use very small, uniform beets since the best way to smash them is from the top to root and that is more difficult to do with the big guys. If I had done that rather than cutting up larger ones, they would have crisped more uniformly and stayed together.

  • Slow-cooked eggs with cauliflower congee and crispy shiitake

    • meggan on June 23, 2021

      Cauliflower congee is brilliant- silky and mild. I used frozen riced cauliflower to no ill effect.

  • Fried eggs on Thai-style chicken with basil

    • meggan on June 29, 2021

      Easy and tasty. Ate as a larb. Used turkey and cilantro.

  • Crunchy cucumber salad with chiles, sesame, and cilantro

    • meggan on June 30, 2021

      I thought this was delicious and so did my 6 year old. I reduced the chile paste for her. I used the extra dressing as a chicken marinade the next day.

  • Romaine hearts, avocado, and radishes with cashew green goddess

    • meggan on June 28, 2021

      No one would know this green goddess dressing is vegan. It is so creamy and delicious.

  • High-summer salad with coconut dressing and lots of herbs

    • meggan on August 02, 2021

      Had to leave out the lime leaves and the roasted cherry tomatoes which probably would have added a whole other dimension of goodness but it was pretty good anyway!

  • Grilled broccoli with ginger-scallion sauce and chile paste

    • meggan on June 30, 2021

      We did the broccoli under the broiler and it turned out well but maybe a little raw for some tastes. You could roast and them finish the broiler. I am lazy I made the scallion dressing in the blender.

  • Cauliflower puttanesca

    • meggan on June 10, 2021

      Delicious!

  • Sweet potatoes in red mole with toasted pumpkin seeds

    • meggan on October 19, 2021

      Mistakenly used yams but it was still pretty good.

  • Eggs and greens

    • meggan on September 21, 2021

      I like the idea of this but my greens were pretty bitter and nothing can help that.

    • thegranster on July 04, 2022

      I make this at least weekly, adding all sorts of little leftover veggie treasures right after the aromatics or in with the first half of the greens. My eggs have NEVER taken more than 7 minutes to cook, and make sure that everyone is seated at the table as it comes out of the oven because those eggs keep cooking and you don't want to lose that delicious egg "gravy."

  • Soured cashew cream

    • meggan on June 29, 2021

      Used for ranch dip and green goddess and no one knew it was vegan.

  • Turkey in red mole

    • meggan on October 19, 2021

      Used chicken. I actually just slathered the chicken in mole and put it in the oven for 1 hour. It was fine. The mole is not as interesting as hoped.

  • My red mole

    • meggan on October 19, 2021

      This makes a mess so use a deep pot so it doesn't spatter everywhere while cooking. This also makes a lot. I froze about 1/2. The taste was not as complex as I had hoped but maybe it will age well.

  • Pikliz

    • mjes on July 31, 2021

      After a pikliz recipe that was to me a total miss, of course I had to turn to Gregory Gourdet for something more traditional and successful. Okay, I hadn't tried anything in his cookbook yet but I trusted it would be traditional and successful. It has shallots and more lime than the recipe I'd first learned for pikliz - it is absolutely wonderful - clean, crunchy, hot ... This will be my go to recipe - and my recipe to convert people one-by-one into pikliz lovers.

  • Epis

    • chickchickyboom on August 11, 2021

      I'm a first generation Haitian woman and I love this recipe. There are hundreds of ways to make a good epis, but this one is great. I replaced green bell pepper with yellow and I added some seasonal hatch chilis and cut down on the scotch bonnet to reduce the heat a little.

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  • ISBN 10 0062984527
  • ISBN 13 9780062984524
  • Published May 11 2021
  • Format eBook
  • Page Count 398
  • Language English
  • Countries United States
  • Publisher Harper Wave


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