Fake Meat: Real Food for Vegan Appetites by Isa Chandra Moskowitz

Search this book for Recipes »
    • Categories: Sandwiches & burgers; Main course; Vegan; Vegetarian
    • Ingredients: heirloom tomatoes; white bread; vegan mayo; romaine lettuce; vegan bacon; vegan cheddar cheese; textured vegetable protein (TVP); extra-firm tofu; apple cider vinegar; nutritional yeast flakes; tamari; agar powder; vital wheat gluten; poultry seasoning; onion powder
    show
    • Categories: Main course; Vegan; Vegetarian
    • Ingredients: textured vegetable protein (TVP); extra-firm tofu; apple cider vinegar; nutritional yeast flakes; tamari; agar powder; vital wheat gluten; poultry seasoning; onion powder
    • Accompaniments: Cutie charcuterie
    show
    • Categories: Sandwiches & burgers; Sauces, general; Main course; American; Vegan; Vegetarian
    • Ingredients: vegetable broth; tamari; poultry seasoning; dry breadcrumbs; tofu; refined coconut oil; garlic; agave syrup; Louisiana style hot sauce; sweet paprika; potato buns; vegan mayo; pickles; red cabbage
    show
    • Categories: Salads; Sandwiches & burgers; Main course; American; Jewish; Vegan; Vegetarian
    • Ingredients: vegetable stock; beet powder; pickle juice; coriander seeds; yellow mustard seeds; ground cloves; cinnamon sticks; vegan mayo; whole grain Dijon mustard; parsley; carrots; green cabbage; pumpernickel bread; dill pickles; garlic; bay leaves; tamari; red miso; vital wheat gluten; nutritional yeast flakes; chickpea flour; onion powder; tomato paste
    show
    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: vegan mayo; pickle juice; whole grain Dijon mustard; parsley; carrots; green cabbage
    • Accompaniments: Buttermylk fried chick'n
    show
    • Categories: Main course; Vegan; Vegetarian
    • Ingredients: garlic; bay leaves; tamari; red miso; vital wheat gluten; nutritional yeast flakes; chickpea flour; onion powder; tomato paste
    show
    • Categories: Dressings & marinades; Sandwiches & burgers; Main course; Vegan; Vegetarian
    • Ingredients: parsnips; vegan mayo; kelp powder; capers; chives; celery; New England-style split-top buns; vegan butter; sweet paprika
    show
    • Categories: Sandwiches & burgers; Sauces, general; Main course; American; Vegan; Vegetarian
    • Ingredients: red bell peppers; red onions; jalapeños; hoagie rolls; vegetable broth; scallions; garlic; bay leaves; tamari; red miso; vital wheat gluten; nutritional yeast flakes; chickpea flour; onion powder; tomato paste; refined coconut oil; cashews; white miso
    show
    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: red bell peppers; jalapeños; refined coconut oil; cashews; white miso; garlic; vegetable broth; nutritional yeast flakes
    show
    • Categories: Grills & BBQ; Main course; Vegan; Vegetarian
    • Ingredients: onions; fennel seeds; red miso; tomato paste; canned pinto beans; porcini powder; smoked paprika; lemon pepper; vegan mayo; apple cider vinegar; nutritional yeast flakes; vital wheat gluten
    show
    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Vegan; Vegetarian
    • Ingredients: onions; fennel seeds; red miso; tomato paste; canned pinto beans; porcini powder; smoked paprika; lemon pepper; vegan mayo; apple cider vinegar; nutritional yeast flakes; vital wheat gluten; shallots; cremini mushrooms; vegan Swiss cheese; baby arugula; roasted garlic; burger buns
    show
    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Vegan; Vegetarian
    • Ingredients: onions; fennel seeds; red miso; tomato paste; canned pinto beans; porcini powder; smoked paprika; lemon pepper; vegan mayo; apple cider vinegar; nutritional yeast flakes; vital wheat gluten; burger buns; vegan pesto; marinara sauce; basil; vegan mozzarella cheese
    show
    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Vegan; Vegetarian
    • Ingredients: onions; fennel seeds; red miso; tomato paste; canned pinto beans; porcini powder; smoked paprika; lemon pepper; vegan mayo; apple cider vinegar; nutritional yeast flakes; vital wheat gluten; vegan cheddar cheese; burger buns; romaine lettuce; tomatoes; dill pickles; mustard; ketchup; pickle juice; vegan bacon
    show
    • Categories: Sandwiches & burgers; Main course; Vegan; Vegetarian
    • Ingredients: beets; cooked brown rice; canned lentils; Italian seasoning; onion powder; dry mustard; onions; smooth almond butter; red miso; walnuts; fine breadcrumbs; burger buns; burger toppings of your choice
    • Accompaniments: Swizz cheeze
    show
    • Categories: Sandwiches & burgers; Grills & BBQ; Main course; Cuban; Vegan; Vegetarian
    • Ingredients: beets; dill pickle slices; Cuban rolls; whole grain mustard; vegan Swiss cheese; vegan butter
    show
    • Categories: Sandwiches & burgers; Main course; Vegan; Vegetarian
    • Ingredients: canned artichoke hearts; extra-firm tofu; vegetable broth; kelp powder; dill; onion powder; Old Bay seasoning; panko breadcrumbs; safflower oil; burger buns; dill pickles; vegan mayo; parsley; whole grain Dijon mustard; capers; red cabbage; agave syrup
    show
    • Categories: Sandwiches & burgers; Main course; Asian; Mexican; Vegan; Vegetarian
    • Ingredients: tamari; Sriracha; sesame oil; smoked paprika; five-spice powder; tempeh; cremini mushrooms; tortillas; red cabbage; agave syrup; avocados; cilantro
    show
    • Categories: Sandwiches & burgers; Main course; Summer; Vegan; Vegetarian
    • Ingredients: extra-firm silken tofu; ketchup; vegetable broth; soy sauce; vital wheat gluten; nutritional yeast flakes; smoked paprika; onion powder; garlic powder; ground white pepper; hot dog buns; yellow onions; chili powder
    show
    • Categories: Salads; Sandwiches & burgers; Main course; Mexican; Vegan; Vegetarian
    • Ingredients: canned lentils; tomato paste; maple syrup; apple cider vinegar; beet powder; onion powder; smoked paprika; chipotle powder; nutritional yeast flakes; vital wheat gluten; refined coconut oil; yellow onions; cilantro; ground cumin; dried oregano; canned pinto beans; vegetable broth; hot sauce; vegan mayo; purple cabbage; red cabbage; agave syrup; bolillo rolls; avocados; pickled jalapeños
    show
    • Categories: Sandwiches & burgers; Main course; Italian; Vegan; Vegetarian
    • Ingredients: vegan mayo; romaine lettuce; beefsteak tomatoes; pepperoncini; Kalamata olives; vegan provolone cheese; nutritional yeast flakes; stone ground mustard; onion powder; dried oregano; dried thyme; dried basil; dried red pepper flakes; canned lentils; tomato paste; red miso; balsamic vinegar; beet powder; garlic powder; sweet paprika; vital wheat gluten; Italian sesame seed hoagie rolls
    show
    • Categories: Main course; Vegan; Vegetarian
    • Ingredients: canned lentils; onion powder; red miso; balsamic vinegar; nutritional yeast flakes; beet powder; garlic powder; sweet paprika; vital wheat gluten; tomato paste
    show
    • Categories: Sandwiches & burgers; Breakfast / brunch; Main course; Vegan; Vegetarian
    • Ingredients: everything bagels; vegan butter; apple cider vinegar; cashews; refined coconut oil; onion powder; carrots; rice vinegar; kelp powder; smoked salt; aquafaba; extra-firm silken tofu; white rice flour; kala namak; agar powder; nutritional yeast flakes; ground turmeric; paprika; tomato paste
    show
    • Categories: Dressings & marinades; Salads; Main course; American; Vegan; Vegetarian
    • Ingredients: garlic; vegan mayo; capers in brine; unsweetened soy milk; nutritional yeast flakes; romaine hearts; cremini mushrooms; liquid smoke; vegan Parmesan cheese; parsley; rustic white bread; garlic oil; fine breadcrumbs; poultry seasoning; tamari; extra-firm tofu
    show
    • Categories: Vegan; Vegetarian
    • Ingredients: rustic white bread; garlic oil
    show
    • Categories: Main course; Vegan; Vegetarian
    • Ingredients: fine breadcrumbs; poultry seasoning; tamari; extra-firm tofu
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Jack's BBQ seitan ribs

    • patioweather on May 21, 2023

      I've never made a seitan with additional vegetables (or fruit, I guess) so I wanted to try this recipe. My can of jackfruit was larger than the required amount, so I tried to estimate how much to use. I am not sure if it was too much or if I didn't break it down into tiny enough bits, but I had trouble incorporating the jackfruit into the dough. Even after it was cooked, every time I moved the ribs, jackfruit would fly out of the sides. It's a minor complaint of an otherwise stellar seitan. It was extremely tender. We will make it again

  • Peanut-lime tempeh wings

    • patioweather on March 04, 2023

      Great peanut sauce. Bad time for my partner to tell me he doesn’t like tempeh.

  • Cauliflower schnitz'l

    • patti599 on November 27, 2023

      This can be seasoned in so many ways!

  • Twenty-first-century seitan burgers

    • sandiegoveg on March 13, 2023

      I recommend making plenty of time in advance. They really must chill and set up before the second cooking. Very delicious burgers, the miso/tomato paste combo is so savory and tasty. Used Veganaise soy free mayo, omitted the porcini powder.

  • Rescue ranch dressing

    • christineakiyoshi on February 26, 2023

      Love the use of fresh herbs. Would add a little nutritional yeast next time

  • Stuffed faux turki roast

    • christineakiyoshi on December 11, 2023

      Made this for thanksgiving. A little too dense and needed a bit more salt. Maybe I should have let it rest a bit before rolling up the stuffing. May try again.

  • Sheetpan tandoori chick'n

    • jenburkholder on March 12, 2023

      This was excellent - definitely has that “tandoori chicken” flavor. First time making seitan and struggled a bit, given that the dough pulled my food processor apart and kneading by hand didn’t seem to get me very far. Need more practice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1419747452
  • ISBN 13 9781419747458
  • Linked ISBNs
  • Published Feb 07 2023
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

The queen of vegan home cooking is back: This time, Isa Chandra Moskowitz guides you through choosing, preparing, and cooking fake meat. If you've ever cooked for a meat lover that whined about a lack of protein, this book is all you need to prove them wrong. From Smoked Beet Cuban Sandwiches to Buttermylk Fried Chick'n, Moskowitz will make sure you're set up to impress anyone and everyone.

Moskowitz's loyal fans count on her mastery of vegan cooking, unique flavor profiles, frank humor, and punk style to offer guidance on all aspects of vegan cooking. Her recipes may nod to traditional meat dishes, but rest assured, her innovative techniques yield fantastic flavors of their own—arguably more delicious than their predecessors. Whether you're in the mood for an iconic sandwich, a spin on a hearty chicken dinner, or indulging in some Mac & Cheese, Fake Meat will provide you with inspired, plant-based recipes to choose from.

Other cookbooks by this author