Le Cordon Bleu Bakery School: 80 Step-by-Step Recipes by Le Cordon Bleu

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    from Le Cordon Bleu Bakery School: 80 Step-by-Step Recipes Le Cordon Bleu Bakery School by Le Cordon Bleu

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: T65 flour; fresh yeast
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  • Bagel with salmon and seaweed butter

    • abifrancesca on January 06, 2024

      Temperature (200 C) and baking time (12-15mins) are both too low to fully bake these--turned out underbaked and gummy the first time, with no browning or crust. Upped to 220 C and 25mins with a bit more success.

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  • ISBN 10 1911667424
  • ISBN 13 9781911667421
  • Published Sep 05 2022
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street

Publishers Text

Learn to bake your own bread with the acclaimed Le Cordon Bleu school. Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 80 illustrated recipes, explained step-by-step with 1450 photographs presented in seven chapters with recipes for traditional baguette, sourdough bread, milk rolls, focaccia, ciabatta, pita, challah, croissants, pain au chocolate, Parisian brioche, stollen, panettone, vanilla flan, kouign-amann, galette des rois… and much, much more Discover recipes for traditional, regional breads and breads from around the world, as well as viennoiseries (Danish pastries) and French pastries. Learn how to knead, shape and score breads and achieve baking success thanks to the know-how and advice of the very best bakers.

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