El Libro del Wok by Charmaine Solomon
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- ISBN 10 3829013434
- ISBN 13 9783829013437
- Published Sep 29 1999
- Format Misc. format
- Language Spanish
- Countries United States
- Publisher Konemann
- Imprint Konemann
Publishers Text
Prepare en su wok las recetas de la cocina asitica al vapor, braseando, a fuego lento o salteando. El libro del wok exalta el inimitable sabor de Asia, al mismo tiempo que este prctico utensilio va ganando mayor popularidad con respecto a la sartn tradicional de la cocina occidental. Con este libro descubrir tambin lo fcil y verstil que resulta cocinar con el wok. Charmaine Solomon trae los sabores de Asia a su cocina con recetas tan variadas como el pescado hervido, la ternera salteada con col china o las verduras celestiales braseadas. Tambin le ofrece valiosos consejos acerca de qu tipo de wok comprar, as como indicaciones de cmo prepararlo y limpiarlo. Con la ayuda de tentadoras fotografas a todo color, preparar con xito sus comidas en pocos minutos, utilizando pescado o marisco, carne, huevos, tofu, verduras y fideos. Los libros de cocina asitica de Charmaine Solomon han arrojado un haz de luz sobre la cocina asitica en el mundo culinario occidental. Cuando Charmaine emigr de Sri Lanka, hace ms de treinta aos, se propuso adaptar sus autenticas recetas asiticas a las cocinas occidentales. Durante los ltimos 20 aos, ha dado a conocer su gran riqueza de conocimientos a travs de libros, revistas, peridicos, televisin y escuelas de cocina.Other cookbooks by this author
- Asian Banquet
- Asian Cooking Library: Cooking for Two
- Asian Cooking Library: Family Meals
- Asian Cooking Library: Healthy Asian Food
- Asian Cooking Library: Healthy Asian Food
- Asian Cooking Library: One-Course Meals
- Asian Cooking Library: Oriental Banquets
- Asian Cooking Library: Quick Meals in a Wok
- Asian Cooking Library: Vegetarian Food
- Asian Food
- The Asian Spicy Snack Book
- The Basic Basics: Barbecue Handbook
- The Best of Belle Cooking
- Best-loved Recipes from Charmaine Solomon
- Charmaine Solomon's Asian Collection: More than 700 of Her Best Recipes
- Charmaine Solomon's Asian Collection: More Than 700 of Her Best Recipes
- Charmaine Solomon's Asian Favourites
- Charmaine Solomon's Complete Vegetarian Cookbook
- Charmaine Solomon's Complete Vegetarian Cookbook
- Charmaine Solomon's Complete Vegetarian Cookbook
- Charmaine Solomon's Encyclopedia of Asian Food
- Charmaine Solomon's Encyclopedia of Asian Food
- Charmaine Solomon's Encyclopedia of Asian Food: The Complete Cookbook with Ingredients, Techniques and Over 500 Recipes
- Charmaine Solomon's Encyclopedia of Asian Food
- Charmaine Solomon's Family Album
- Charmaine Solomon's Family Recipes: Good Food, Sharing and Celebration
- Charmaine Solomon's Indian Cooking for Pleasure
- Charmaine Solomon's Indian Cooking for Pleasure
- Charmaine Solomon's Oriental Collection
- Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine
- Charmaine Solomon's Thai Cookbook
- Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine
- Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine
- Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine
- Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine
- Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine
- Chinese Cookbook
- Chinese Cookbook
- Chinese Cooking
- Chinese Cooking: Low carb Chinese meals
- Chinese Cooking for Pleasure
- Chinese Diet Cookbook
- Classic Indian Cooking
- La Cocina Vegetariana
- Comp Asian Ckbk: Indonesia, Malaysia and Singapore ebook
- Comp Asian Ckbk:Japan and Korea ebook
- The Complete Asian Cookbook
- The Complete Asian Cookbook
- The Complete Asian Cookbook
- The Complete Asian Cookbook
- The Complete Asian Cookbook
- The Complete Asian Cookbook
- The Complete Asian Cookbook
- The Complete Asian Cookbook
- The Complete Asian Cookbook
- The Complete Asian Cookbook
- The Complete Asian Cookbook
- The Complete Asian Cookbook
- Complete Asian Cookbook
- Complete Asian Cookbook
- The Complete Asian Cookbook
- The Complete Asian Cookbook
- Complete Asian Cookbook - India and Pakistan
- The Complete Asian Cookbook - China
- The Complete Asian Cookbook (New Edition)
- Complete Asian Cookbook Series: Japan & Korea
- Complete Asian Cookbook Series: Sri Lanka & The Philipines
- Complete Asian Cookbook Series: India & Pakistan
- Complete Asian Cookbook Series: Indonesia, Malaysia & Singapore
- Complete Asian Cookbook Series: China
- The Complete Asian Cookbook.
- Complete Asian Cookbook: India & Pakistan
- Complete Asian Cookbook: Indonesia, Malaysia & Singapore
- The Complete Asian Cookbook: Japan & Korea
- The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos and Burma
- The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos and Burma
- The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos, Burma
- The Complete Curry Cookbook
- Complete Vegetarian Cookbook
- Complete Vegetarian Cookbook
- Cooking for Two
- Curried and Spiced
- The Curry Cookbook
- The Curry Cookbook
- The Curry Cookbook
- Encyclopedia of Asian Food: The Complete Cookery Book with Ingredients, Techniques and over 500 Recipes
- Encyclopedia of Asian Food: The Definitive Guide to Asian Cookery
- Encyclopedia of Asian Food
- Family Meals
- Los Fideos y El Arroz
- Gourmet Barbecue
- Gourmet Barbecue Cookery
- Gourmet Barbeque Cookery
- Gourmet Barbeque Cookery
- Gourmet Grilling
- The Hot & Spicy Cookbook
- The Hot and Spicy Book
- The Hot and Spicy Book
- The Hot and Spicy Book
- Indian Cook Book
- El Libro del Orient Express
- El Libro del Picante
- Love and a Wooden Spoon
- Love and a Wooden Spoon
- Love and a Wooden Spoon: Recipes, anecdotes and poems
- Low Fat Asian Book
- The Low Fat Asian Book
- Low Fat Asian Cookbook
- Low Fat, Low Carb Chinese
- Mastering the Art of Chinese Cooking
- Mastering the Art of Chinese Cooking: with Step-by-Step Instructions
- Mastering the Art of Chinese Cooking
- Mastering the Art of Chinese Cooking
- Mastering the Art of Chinese Cooking
- Mastering the Art of Wok Cooking
- One-course Meals
- The Orient Express Book
- The Orient Express Book
- Oriental Banquets
- Pescados y Mariscos
- Platos Ligeros de Asia
- Quick Meals in a Wok
- The Rice and Noodle Book
- The Rice and Noodle Book
- The Rice and Noodle Cookbook
- The Seafood Book
- The Seafood Book
- Snacks and Party Food (Asian Cooking Library)
- South East Asian Cookbook
- South East Asian Cookbook
- South East Asian Cookbook
- South East Asian Cookbook
- The Spicy Asian Snack Book
- Tapas del Lejano Oriente
- The Vegetarian Book
- The Vegetarian Book
- The Vegetarian Cook Book
- The Wok Book
- The Wok Book
- Wok Cook Book
- The Wok Cookbook
- The Wok Cookbook
- The Wok Cookbook
- WOK COOKBOOK