The Margaret Fulton Cookbook by Margaret Fulton

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  • Herbed olives

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Chutneys, pickles & relishes; Canapés / hors d'oeuvre; Vegan; Vegetarian
    • Ingredients: red chiles; thyme; bay leaves; black olives; olive oil
    show

  • Preserved lemon olives

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Chutneys, pickles & relishes; Canapés / hors d'oeuvre; Vegan; Vegetarian
    • Ingredients: preserved lemons; olives; olive oil
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  • Greek-style olives

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Chutneys, pickles & relishes; Canapés / hors d'oeuvre; Greek; Vegan; Vegetarian
    • Ingredients: olives; lemons; celery; olive oil
    show

  • Devilled nuts

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: walnuts; curry powder
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  • Cheese pastry

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Pies, tarts & pastries
    • Ingredients: store-cupboard ingredients; Parmesan cheese
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  • Almond cheese rounds

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: Parmesan cheese; store-cupboard ingredients; slivered almonds
    show

  • Cheese biscuits

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: cheddar cheese; Parmesan cheese; paprika; ground cayenne pepper; sesame seeds
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  • Gougères

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre; Cooking ahead; French; Vegetarian
    • Ingredients: eggs; Gruyère cheese; store-cupboard ingredients
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  • Oysters au naturel

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Appetizers / starters
    • Ingredients: oysters; brown bread
    • Accompaniments: Cocktail sauce
    show

  • Cocktail sauce

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Sauces for fish
    • Ingredients: tomato ketchup; Tabasco sauce; mayonnaise; Worcestershire sauce
    • Accompaniments: Oysters au naturel
    show

  • Seafood cocktail

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Appetizers / starters
    • Ingredients: oysters; prawns; lettuce; tomato ketchup; mayonnaise; Worcestershire sauce
    show

  • Melon and ham

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Appetizers / starters
    • Ingredients: prosciutto; melons
    show

  • Avocado with seafood

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Appetizers / starters
    • Ingredients: avocados; prawns; mayonnaise
    show

  • Onion and olive tart

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Pies, tarts & pastries; Appetizers / starters; French
    • Ingredients: onions; tomatoes; canned anchovies; olives; store-cupboard ingredients
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  • Scallops Provençale

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Appetizers / starters; French
    • Ingredients: scallops; parsley; store-cupboard ingredients
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  • Seared scallop salad

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Salads; Appetizers / starters
    • Ingredients: scallops; baby greens; balsamic vinegar
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  • Indonesian satays

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: pork fillets; soy sauce; lemons; peanut butter; Tabasco sauce; canned coconut cream
    show

  • Peanut sauce

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Sauces, general
    • Ingredients: peanut butter; Tabasco sauce; canned coconut cream
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  • Vegetables à la Grecque

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Side dish; Greek; Vegan; Vegetarian
    • Ingredients: vegetables of your choice; tarragon; parsley; tomatoes; thyme; bay leaves
    show

  • Mushrooms à la Grecque

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Side dish; Greek; Vegan; Vegetarian
    • Ingredients: button mushrooms; tarragon; parsley; tomatoes; thyme; bay leaves
    show

  • Leeks à la Grecque

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Side dish; Greek; Vegan; Vegetarian
    • Ingredients: leeks; tarragon; parsley; tomatoes; thyme; bay leaves
    show

  • Onions à la Grecque

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Side dish; Greek; Vegan; Vegetarian
    • Ingredients: onions; tarragon; parsley; tomatoes; thyme; bay leaves
    show

  • Artichokes à la Grecque

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Side dish; Greek; Vegan; Vegetarian
    • Ingredients: artichokes; tarragon; parsley; tomatoes; thyme; bay leaves
    show

  • Zucchini à la Grecque

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Side dish; Greek; Vegan; Vegetarian
    • Ingredients: zucchini; tarragon; parsley; tomatoes; thyme; bay leaves
    show

  • Tuna and avocado tartare

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Appetizers / starters
    • Ingredients: red chiles; sashimi grade tuna; red onions; sesame oil; parsley; capers; limes; avocados; watercress
    • Accompaniments: Melba toast
    show

Notes about this book

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Notes about Recipes in this book

  • Braised lamb shanks

    • debkellie on March 22, 2021

      Went along to see "Margaret Futon - The Musical" on the weekend, pre-show dinner was either this "Braised Lamb Shanks" or a roasted chicken.. both were delicious!

  • Sour cream cheesecake

    • joanne_w on February 02, 2019

      Still the best cheesecake ever. If you leave off the sour cream topping, the rest is OK to make in advance and freeze.

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  • ISBN 10 1740664523
  • ISBN 13 9781740664523
  • Linked ISBNs
  • Published Oct 01 2006
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries Australia
  • Publisher Hardie Grant Books
  • Imprint Hardie Grant Books

Publishers Text

A whole new generation of home cooks can bring something good to the table with this completely updated edition of a classic cookbook. Margaret Fulton is credited as the woman who taught Australians how to cook with the first edition of her revered volume, published in 1968. Her kitchen wisdom fills this book, with tips and tricks on every page and recipes and techniques taught with her trademark clarity and talent. The recipes are arranged by difficulty so that cooks can make a menu to match their expertise or that fits with their schedules. Beginners and gourmands alike will find something to suit their tastes in this tantalizing collection.

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