Ballymaloe Desserts: Iconic Recipes and Stories from Ireland by JR Ryall

  • Almond praline powder (page 26)

    from Ballymaloe Desserts: Iconic Recipes and Stories from Ireland Ballymaloe Desserts by JR Ryall

    • Categories: Cooking ahead; Vegan; Gluten-free; Dairy-free
    • Ingredients: almonds; caster sugar
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  • ISBN 10 1838665277
  • ISBN 13 9781838665272
  • Published Oct 11 2022
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries Australia, Canada, United States, United Kingdom
  • Publisher Phaidon Press

Publishers Text

Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker.

Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation.

Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more.