MUNCHIES: Late-Night Meals from the World's Best Chefs [A Cookbook] by JJ Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Cocktails / drinks (with alcohol); Cooking ahead
    • Ingredients: oranges; grapefruits; mint; pineapple sage; lemongrass; nasturtium flowers; Sichuan peppercorns; cardamom pods; coriander seeds; 190-proof grain alcohol; Demerara sugar; aged rhum agricole
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