The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models by Janet A. Zimmerman

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    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; North African; Vegan; Vegetarian
    • Ingredients: dried chickpeas; onions; canned diced tomatoes; cumin seeds; lemon juice
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    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2
    • Ingredients: pinto beans; Mexican chorizo sausages; low-sodium chicken stock; tomatoes; cilantro; Monterey Jack cheese; tomatillo salsa
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    • Categories: Salads; Dressings & marinades; Side dish; Cooking for 1 or 2; American; Vegan; Vegetarian
    • Ingredients: black beans; frozen corn; red bell peppers; scallions; cilantro; lime juice; ground cumin; ancho chile powder
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    • Categories: Rice dishes; Main course; Side dish; Cooking for 1 or 2
    • Ingredients: broccoli florets; brown rice; scallions; sharp cheddar cheese; heavy cream; low-sodium chicken broth
    • Accompaniments: Perfect chicken breast
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    • Categories: Salads; Lunch; Main course; Side dish; Cooking for 1 or 2; Greek; Middle Eastern; Vegetarian
    • Ingredients: coarse bulgur; English cucumbers; cherry tomatoes; scallions; Kalamata olives; feta cheese; mint; parsley
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    • Categories: Rice dishes; Side dish; Cooking for 1 or 2; Asian
    • Ingredients: snow peas; bacon; onions; long-grain white rice; soy sauce; water chestnuts
    • Accompaniments: Korean short ribs; Char siu
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    • Categories: Rice dishes; Side dish; Cooking for 1 or 2
    • Ingredients: onions; wild rice; long-grain brown rice; bay leaves; thyme; oregano; toasted slivered almonds; parsley; low-sodium chicken broth
    • Accompaniments: Perfect chicken breast
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    • Categories: Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: onions; green lentils; low-sodium vegetable stock; roasted red peppers; feta cheese; parsley
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    • Categories: Rice dishes; Side dish; Cooking for 1 or 2; Jamaican; Vegan; Vegetarian
    • Ingredients: dried red beans; canned coconut milk; fresh ginger; ground allspice; thyme; scallions; long-grain rice
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    • Categories: Soups; Cooking for 1 or 2
    • Ingredients: onions; carrots; celery; pearled barley; white button mushrooms; low-sodium vegetable broth; bay leaves; dried thyme; Worcestershire sauce; heavy cream
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    • Categories: Dressings & marinades; Side dish; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: artichoke hearts; roasted red peppers; shallots; quinoa; parsley
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    • Categories: Soups; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: onions; carrots; zucchini; canned diced tomatoes; canned cannellini beans; low-sodium vegetable stock; elbow macaroni pasta; bay leaves; dried Italian herbs; red pepper flakes; baby spinach; Parmesan cheese
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    • Categories: Soups; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: cauliflower; russet potatoes; onions; curry powder; chives
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    • Categories: Side dish; Cooking for 1 or 2; Vegetarian
    • Ingredients: spaghetti squash; unsalted butter; Parmesan cheese
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    • Categories: Sauces, general; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: onions; mushrooms; canned diced tomatoes; red pepper flakes; fennel seeds; polenta; whole milk; low-sodium vegetable stock; Parmesan cheese
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    • Categories: Main course; Cooking for 1 or 2; Korean; Vegan; Vegetarian
    • Ingredients: firm tofu; carrots; soy sauce; scallions; red pepper flakes; sesame oil; toasted sesame seeds
    • Accompaniments: Basic white or brown rice
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    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: rotini pasta; red pepper flakes; sun-dried tomato paste; heavy cream; cherry tomatoes; Parmesan cheese; basil
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    • Categories: Rice dishes; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: onions; Arborio rice; artichoke hearts; low-sodium vegetable stock; baby spinach; Parmesan cheese
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    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: onions; mushrooms; dry sherry; mushroom stock; egg noodles; sour cream; parsley
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    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Asian; Vegan; Vegetarian
    • Ingredients: soy sauce; sesame oil; hot chili-garlic sauce; Chinese wheat flour noodles; snow peas; carrots; red bell peppers; scallions
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    • Categories: Curry; Main course; Cooking for 1 or 2; Indian; Vegan; Vegetarian
    • Ingredients: canned diced tomatoes; coconut milk; onions; jalapeños; garam masala; ground turmeric; cumin; red pepper flakes; russet potatoes; carrots; cauliflower; frozen green peas; cilantro; roasted unsalted cashew nuts
    • Accompaniments: Basic white or brown rice
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    • Categories: Breakfast / brunch; Main course; Cooking for 1 or 2; Swedish
    • Ingredients: Yukon Gold potatoes; eggs; heavy cream; smoked salmon; dill
    • Accompaniments: Tangy carrot and celery salad
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    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2
    • Ingredients: center-cut salmon fillets; farfalle pasta; cherry tomatoes; fennel; heavy cream
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    • Categories: Sauces for fish; Main course; Cooking for 1 or 2
    • Ingredients: frozen cod fillets; green beans; heavy cream; dill; Dijon mustard
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    • Categories: Soups; Main course; Cooking for 1 or 2; American
    • Ingredients: bacon; onions; celery; clam juice; canned chopped clams; red potatoes; dried thyme; bay leaves; half and half
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Notes about Recipes in this book

  • Italian pork sandwiches

    • jenmacgregor18 on January 19, 2023

      I've never had the original Philly pork sandwiches, so I can't compare. However, I thought these are pretty good. When I was shredding the pork, I was worried that the meat was too lean and would be too chewy. But when I ate it for lunch the next day, the meat was tender and juicy with the sauce. My changes - I added some cornstarch to the broth to thicken it a bit. I subbed sliced provolone for the shredded. And I added sriracha to my sandwich. I would repeat all changes.

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