The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models by Janet A. Zimmerman

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  • Shrimp and grits (page 98)

    from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models The Ultimate Instant Pot® Cookbook for Two by Janet A. Zimmerman

    • Categories: Main course; Cooking for 1 or 2; American South
    • Ingredients: bacon; white button mushrooms; onions; dry sherry; coffee; tomato juice; dried thyme; hot pepper sauce; polenta; shrimp
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  • Cilantro-coconut shrimp and broccoli (page 100)

    from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models The Ultimate Instant Pot® Cookbook for Two by Janet A. Zimmerman

    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2
    • Ingredients: canned coconut milk; cilantro; jalapeños; scallions; Chinese wheat flour noodles; shrimp; broccoli florets
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  • Italian tuna and bean salad (page 102)

    from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models The Ultimate Instant Pot® Cookbook for Two by Janet A. Zimmerman

    • Categories: Dressings & marinades; Salads; Main course; Cooking for 1 or 2; Italian
    • Ingredients: dried cannellini beans; green beans; canned tuna in oil; cherry tomatoes; capers; red onions; basil; granulated garlic
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  • Perfect chicken breast (page 104)

    from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models The Ultimate Instant Pot® Cookbook for Two by Janet A. Zimmerman

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  • Creamy salsa verde chicken (page 105)

    from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models The Ultimate Instant Pot® Cookbook for Two by Janet A. Zimmerman

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: boneless skinless chicken thighs; tomatillo salsa; heavy cream; Monterey Jack cheese; cooked rice
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  • Mexican-inspired soup (page 105)

    from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models The Ultimate Instant Pot® Cookbook for Two by Janet A. Zimmerman

    • Categories: Soups; Cooking for 1 or 2; Mexican
    • Ingredients: boneless skinless chicken thighs; tomatillo salsa; heavy cream; Monterey Jack cheese; cooked rice; frozen corn; canned beans; tomatoes; tortilla chips
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  • Shawarma-style chicken and rice (page 106)

    from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models The Ultimate Instant Pot® Cookbook for Two by Janet A. Zimmerman

    • Categories: Dressings & marinades; Rice dishes; Main course; Cooking for 1 or 2; Middle Eastern
    • Ingredients: boneless skinless chicken thighs; Greek yogurt; cumin; smoked paprika; turmeric; allspice; cinnamon; red pepper flakes; long-grain white rice
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  • Spicy chicken lettuce cups (page 108)

    from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models The Ultimate Instant Pot® Cookbook for Two by Janet A. Zimmerman

    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: boneless skinless chicken thighs; rice vinegar; hoisin sauce; soy sauce; hot chili-garlic sauce; fresh ginger; jalapeños; water chestnuts; red bell peppers; scallions; butter lettuce; toasted sesame oil
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  • Chicken thighs with salami and fennel (page 110)

    from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models The Ultimate Instant Pot® Cookbook for Two by Janet A. Zimmerman

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: chicken thighs; fennel bulbs; onions; dry red wine; canned diced tomatoes; salami
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  • Chicken paprikash (page 112)

    from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models The Ultimate Instant Pot® Cookbook for Two by Janet A. Zimmerman

    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Hungarian
    • Ingredients: boneless skinless chicken thighs; wide egg noodles; onions; canned diced tomatoes; Hungarian wax peppers; paprika; low-sodium chicken stock; sour cream
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  • Teriyaki chicken and rice (page 113)

    from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models The Ultimate Instant Pot® Cookbook for Two by Janet A. Zimmerman

    • Categories: Rice dishes; Sauces for poultry; Main course; Cooking for 1 or 2
    • Ingredients: boneless skinless chicken thighs; soy sauce; honey; rice vinegar; rice wine; fresh ginger; long-grain white rice
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  • Sweet and sour chicken (page 114)

    from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models The Ultimate Instant Pot® Cookbook for Two by Janet A. Zimmerman

    • Categories: Sauces for poultry; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: boneless skinless chicken thighs; rice vinegar; ketchup; soy sauce; fresh ginger; red bell peppers; pineapple
    • Accompaniments: Basic white or brown rice
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  • Chicken noodle soup (page 115)

    from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models The Ultimate Instant Pot® Cookbook for Two by Janet A. Zimmerman

    • Categories: Soups; Cooking for 1 or 2
    • Ingredients: onions; parsley; bay leaves; chicken stock; boneless skinless chicken breasts; carrots; celery; egg noodles
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  • Barbecue chicken sandwiches with slaw (page 116)

    from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models The Ultimate Instant Pot® Cookbook for Two by Janet A. Zimmerman

    • Categories: Salads; Sandwiches & burgers; Main course; Cooking for 1 or 2
    • Ingredients: cabbage; carrots; apple cider vinegar; mayonnaise; prepared horseradish; mustard seeds; celery seeds; boneless skinless chicken thighs; tomato sauce; onions; ancho chile powder; Worcestershire sauce; canned chipotle chiles in adobo sauce; hamburger buns
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  • Turkey and stuffing for two (page 118)

    from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models The Ultimate Instant Pot® Cookbook for Two by Janet A. Zimmerman

    • Categories: Stocks; Stuffing; Main course; Cooking for 1 or 2; Thanksgiving
    • Ingredients: turkey wings; turkey tenderloins; poultry seasoning; dried sage; bacon; onions; celery; dry sherry; stale bread; eggs
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  • Korean short ribs (page 122)

    from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models The Ultimate Instant Pot® Cookbook for Two by Janet A. Zimmerman

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  • Easy chili (page 123)

    from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models The Ultimate Instant Pot® Cookbook for Two by Janet A. Zimmerman

    • Categories: Chili; Quick / easy; Main course; Cooking for 1 or 2; American
    • Ingredients: ground beef; onions; jalapeños; canned diced tomatoes; canned pinto beans; ancho chile powder; dried oregano; ground cumin
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  • Beef stew (page 124)

    from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models The Ultimate Instant Pot® Cookbook for Two by Janet A. Zimmerman

    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; French
    • Ingredients: boneless beef chuck roast; dry red wine; low-sodium beef stock; onions; bay leaves; red potatoes; carrots
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  • French onion soup dip sandwiches (page 126)

    from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models The Ultimate Instant Pot® Cookbook for Two by Janet A. Zimmerman

    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; French
    • Ingredients: chuck roast; onions; dry sherry; Worcestershire sauce; dried thyme; hoagie rolls; Gruyère cheese
    • Accompaniments: German potato salad; Smashed red potatoes with bacon
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  • Thai red curry beef (page 129)

    from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models The Ultimate Instant Pot® Cookbook for Two by Janet A. Zimmerman

    • Categories: Curry; Main course; Cooking for 1 or 2; Thai
    • Ingredients: canned coconut milk; Thai red curry paste; beef blade roast; onions; long-grain white rice; zucchini; red bell peppers; cherry tomatoes; basil
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  • Kielbasa and vegetable stew (page 131)

    from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models The Ultimate Instant Pot® Cookbook for Two by Janet A. Zimmerman

    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; German
    • Ingredients: kielbasa sausages; onions; carrots; red potatoes; white cabbage; chicken stock; caraway seeds; smoked paprika; dried thyme; whole-grain mustard; parsley
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  • Penne with Italian sausage and broccoli rabe (page 132)

    from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models The Ultimate Instant Pot® Cookbook for Two by Janet A. Zimmerman

    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2
    • Ingredients: hot Italian sausages; onions; canned diced tomatoes; penne pasta; heavy cream; broccoli rabe
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  • Mixed-up lasagna (page 133)

    from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models The Ultimate Instant Pot® Cookbook for Two by Janet A. Zimmerman

    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Italian
    • Ingredients: ground beef; farfalle pasta; marinara sauce; ricotta cheese; parsley; mozzarella cheese; Parmesan cheese
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  • Char siu (page 134)

    from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models The Ultimate Instant Pot® Cookbook for Two by Janet A. Zimmerman

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  • Italian pork sandwiches (page 136)

    from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models The Ultimate Instant Pot® Cookbook for Two by Janet A. Zimmerman

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Notes about Recipes in this book

  • Italian pork sandwiches

    • jenmacgregor18 on January 19, 2023

      I've never had the original Philly pork sandwiches, so I can't compare. However, I thought these are pretty good. When I was shredding the pork, I was worried that the meat was too lean and would be too chewy. But when I ate it for lunch the next day, the meat was tender and juicy with the sauce. My changes - I added some cornstarch to the broth to thicken it a bit. I subbed sliced provolone for the shredded. And I added sriracha to my sandwich. I would repeat all changes.

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