The Guide to Cookery Courses: Cooking and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield by Eric Treuille
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- ISBN 10 0952291495
- ISBN 13 9780952291497
- Published Nov 25 1998
- Format Paperback
- Page Count 96
- Language English
- Countries United Kingdom
- Publisher Metro Publications, N1
- Imprint Metro Publications, N1
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