Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

  • Making a fresh bouquet garni

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Spice / herb blends & rubs
    • Ingredients: leeks; celery; thyme; parsley; bay leaves; black peppercorns; white peppercorns; coriander seeds
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  • ISBN 10 0753715791
  • ISBN 13 9780753715796
  • Linked ISBNs
  • Published Jan 01 2008
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Bounty Books

Publishers Text

Gordon Ramsay, the highly acclaimed chef, won his first Michelin star at the prodigious age of 27 and is now one of the UK's best-known chefs. In this book, Gordon turns his attention to the food that excites him most: fish and shellfish The book is aimed at home chefs, especially those who are not used to cooking seafood at home. It begins with a section on choosing the freshest specimens, then goes on to give a guide to filleting, skinning, trimming, preparing, marinating, flavouring and freezing all kinds of fish and shellfish. There are 100 exciting recipes from the simple Salmon Fishcakes and Fish Pie to the more adventurous such as Crab Ravioli with Lemongrass Vinegrette, this book is a must for fish lovers everywhere.

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