Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

Search this book for Recipes »
    • Categories: Spice / herb blends & rubs
    • Ingredients: leeks; celery; thyme; parsley; bay leaves; black peppercorns; white peppercorns; coriander seeds
    show
    • Categories: Spice / herb blends & rubs
    • Ingredients: allspice berries; yellow mustard seeds; black mustard seeds; Sichuan peppercorns
    show
    • Categories: Spice / herb blends & rubs
    • Ingredients: white peppercorns; black peppercorns; coriander seeds; whole star anise; fennel seeds; whole cloves; nutmeg
    show
    • Categories: Dressings & marinades
    • Ingredients: coriander seeds; olive oil; lemons or limes; bay leaves; rosemary sprigs; tarragon; thyme; balsamic vinegar; white peppercorns; black peppercorns; whole star anise; fennel seeds; whole cloves; nutmeg
    show
    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: leeks; carrots; celery; onions; shallots; fennel; garlic; thyme; tarragon; basil; parsley; white peppercorns; lemons; whole star anise; dry white wine
    show
    • Categories: Stocks
    • Ingredients: leeks; onions; celery; fennel; white fish bones; white fish heads; dry white wine; thyme; parsley; white peppercorns
    show
    • Categories: Stocks
    • Ingredients: leeks; onions; celery; fennel; thyme; parsley; white peppercorns; salmon bones and trimmings; oranges
    show
    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: onions; leeks; celery; carrots; garlic; lemons; white peppercorns; bay leaves; whole star anise; tarragon; basil; coriander sprigs; thyme; parsley; chervil; dry white wine; pink peppercorns
    show
    • Categories: Stocks
    • Ingredients: chicken carcass; celery; leeks; onions; carrots; garlic; thyme
    show
    • Categories: Stocks
    • Ingredients: chicken carcass; celery; leeks; onions; carrots; garlic; thyme
    show
  • show
    • Categories: Sauces for fish; French
    • Ingredients: fish stock; milk; store-cupboard ingredients
    show
    • Categories: Sauces for fish
    • Ingredients: parsley; shallots; dry white wine; Noilly Prat vermouth; fish stock; double cream; single cream
    show
    • Categories: Sauces for fish; French
    • Ingredients: fish stock; shallots; dry white wine; double cream; store-cupboard ingredients
    show
    • Categories: Sauces for fish
    • Ingredients: Sauternes wine; fish stock
    show
    • Categories: Sauces for fish
    • Ingredients: claret wine; chicken carcass; celery; leeks; onions; carrots; garlic; thyme; fish stock; shallots; button mushrooms; parsley; bay leaves; black peppercorns; coriander seeds; double cream; butter; white peppercorns
    • Accompaniments: Brill wrapped in crispy potatoes with a fondue of leeks
    show
    • Categories: Sauces for fish; Vegetarian
    • Ingredients: shallots; Champagne vinegar; thyme; tarragon; Champagne wine; butter; double cream; white pepper
    show
    • Categories: Sauces for fish; French; Vegetarian
    • Ingredients: coriander seeds; egg yolks; olive oil; ground cayenne pepper
    show
    • Categories: Sauces for fish; Sauces, general; French; Vegetarian
    • Ingredients: coriander seeds; egg yolks; ground cayenne pepper; clarified butter
    show
    • Categories: Sauces for fish; Sauces, general; French; Vegetarian
    • Ingredients: coriander seeds; egg yolks; ground cayenne pepper; olive oil; coarse grain mustard; mint
    show
    • Categories: Sauces for fish; Sauces, general; French; Vegetarian
    • Ingredients: coriander seeds; egg yolks; ground cayenne pepper; clarified butter; whipping cream
    show
    • Categories: Sauces, general; Sauces for fish; French; Vegetarian
    • Ingredients: coriander seeds; egg yolks; ground cayenne pepper; olive oil; blood orange juice
    • Accompaniments: John Dory with caramelized chicory
    show
    • Categories: Sauces for fish; Sauces, general; Vegetarian
    • Ingredients: egg yolks; English mustard; English mustard powder; groundnut oil
    show
    • Categories: Sauces for fish; Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; English mustard; English mustard powder; groundnut oil; garlic; saffron
    show
    • Categories: Sauces for fish; Vegetarian
    • Ingredients: egg yolks; English mustard; English mustard powder; groundnut oil; pickled gherkins; capers; green olives; black olives; parsley
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0753715791
  • ISBN 13 9780753715796
  • Linked ISBNs
  • Published Jan 01 2008
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Bounty Books

Publishers Text

Gordon Ramsay, the highly acclaimed chef, won his first Michelin star at the prodigious age of 27 and is now one of the UK's best-known chefs. In this book, Gordon turns his attention to the food that excites him most: fish and shellfish The book is aimed at home chefs, especially those who are not used to cooking seafood at home. It begins with a section on choosing the freshest specimens, then goes on to give a guide to filleting, skinning, trimming, preparing, marinating, flavouring and freezing all kinds of fish and shellfish. There are 100 exciting recipes from the simple Salmon Fishcakes and Fish Pie to the more adventurous such as Crab Ravioli with Lemongrass Vinegrette, this book is a must for fish lovers everywhere.

Other cookbooks by this author