Larousse Gastronomique by Larousse Editors
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- ISBN 10 2035073006
- ISBN 13 9782035073006
- Published May 12 1998
- Format Hardcover
- Language French
- Countries France
- Publisher Editions Larousse
- Imprint Editions Larousse
Other cookbooks by this author
- The Best of French Cooking
- Larousse Classic Desserts
- Larousse Gastronomique
- Larousse Gastronomique
- Larousse Gastronomique: Meat, Poultry and Game
- Larousse Gastronomique: Desserts, Cakes and Pastries
- Larousse Gastronomique: Fish and Seafood
- Larousse Gastronomique
- Larousse Gastronomique (Revised and Updated): The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
- Larousse Gastronomique Recipe Collection
- Larousse On Cooking
- Larousse On Pastry
- The World's Best Recipes