Pillsbury Breads, Breads and More Breads: Yeast Breads to Quick Breads All from Scratch (Classics #37) by Pillsbury Company

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  • Published Jan 01 1983
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Pillsbury

Publishers Text

When the cold weather outside convinces you to stay inside, make the most of your time by preparing fresh, homemade bread. Whether you're a novice baker or one with years of experience, you'll enjoy this exciting collection of bread recipes. From yeast breads to quick breads, there are plenty of recipes to choose from. Each recipe begins from scratch, offering premium flavor and texture that will delight friends and family alike. Don't let time hinder your enjoyment of bread baking. We've included an entire chapter on quick breads, from the increasingly popular scones to fruit-studded loaves and hearty muffins. We hope you'll enjoy the rich, flavorful rewards o Breads, Breads and More Breads.

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