How To Cook Everything Fast Revised Edition by Mark Bittman

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  • Loaded muesli (page 22)

    from How To Cook Everything Fast Revised Edition How To Cook Everything Fast Revised Edition by Mark Bittman

    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead; Cooking for 1 or 2
    • Ingredients: raisins; rolled oats; nuts or seeds of your choice; unsweetened shredded coconut; ground cinnamon; yogurt
    show

  • Candied ginger-clove muesli (page 22)

    from How To Cook Everything Fast Revised Edition How To Cook Everything Fast Revised Edition by Mark Bittman

    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead; Cooking for 1 or 2
    • Ingredients: rolled oats; nuts or seeds of your choice; unsweetened shredded coconut; yogurt; candied ginger; ground cloves
    show

  • Apricot-cardamom muesli (page 22)

    from How To Cook Everything Fast Revised Edition How To Cook Everything Fast Revised Edition by Mark Bittman

    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead; Cooking for 1 or 2
    • Ingredients: rolled oats; nuts or seeds of your choice; unsweetened shredded coconut; yogurt; dried apricots; ground cardamom
    show

  • Loaded granola (page 22)

    from How To Cook Everything Fast Revised Edition How To Cook Everything Fast Revised Edition by Mark Bittman

    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead; Cooking for 1 or 2
    • Ingredients: rolled oats; nuts or seeds of your choice; unsweetened shredded coconut; honey; dried fruit; ground cinnamon
    show

  • Sunshine smoothie (page 24)

    from How To Cook Everything Fast Revised Edition How To Cook Everything Fast Revised Edition by Mark Bittman

    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Cooking for 1 or 2
    • Ingredients: pineapple; bananas; coconut milk
    show

  • Crimson smoothie (page 24)

    from How To Cook Everything Fast Revised Edition How To Cook Everything Fast Revised Edition by Mark Bittman

    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Cooking for 1 or 2
    • Ingredients: yogurt; strawberries; watermelons
    show

  • Green smoothie (page 24)

    from How To Cook Everything Fast Revised Edition How To Cook Everything Fast Revised Edition by Mark Bittman

    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Cooking for 1 or 2
    • Ingredients: oat milk; avocados; green grapes
    show

  • Blue smoothie (page 24)

    from How To Cook Everything Fast Revised Edition How To Cook Everything Fast Revised Edition by Mark Bittman

    • Categories: Quick / easy; Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: silken tofu; blackberries; blueberries
    show

  • Toast with toasted almond butter and strawberries (page 25)

    from How To Cook Everything Fast Revised Edition How To Cook Everything Fast Revised Edition by Mark Bittman

    • Categories: Dips, spreads & salsas; Quick / easy; Breakfast / brunch; Cooking ahead
    • Ingredients: raw almonds; strawberries; whole grain bread; honey
    show

  • Toast with toasted pecan butter and peaches (page 26)

    from How To Cook Everything Fast Revised Edition How To Cook Everything Fast Revised Edition by Mark Bittman

    • Categories: Dips, spreads & salsas; Quick / easy; Breakfast / brunch; Cooking ahead
    • Ingredients: pecans; peaches; whole grain bread; honey
    show

  • Toast with toasted walnut butter and apples (page 26)

    from How To Cook Everything Fast Revised Edition How To Cook Everything Fast Revised Edition by Mark Bittman

    • Categories: Quick / easy; Dips, spreads & salsas; Breakfast / brunch; Cooking ahead
    • Ingredients: walnuts; apples; whole grain bread; honey
    show

  • Toast with toasted cashew butter and tomatoes (page 26)

    from How To Cook Everything Fast Revised Edition How To Cook Everything Fast Revised Edition by Mark Bittman

    • Categories: Dips, spreads & salsas; Quick / easy; Breakfast / brunch; Cooking ahead
    • Ingredients: cashew nuts; tomatoes; whole grain bread; honey
    show

  • Candy-apple couscous (page 28)

    from How To Cook Everything Fast Revised Edition How To Cook Everything Fast Revised Edition by Mark Bittman

    • Categories: Quick / easy; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: ground cinnamon; apple cider; apples; couscous
    show

  • Chocolate bar couscous (page 28)

    from How To Cook Everything Fast Revised Edition How To Cook Everything Fast Revised Edition by Mark Bittman

    • Categories: Quick / easy; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: dark chocolate; milk; ground cinnamon; ancho chile powder; unsweetened shredded coconut; couscous
    show

  • Orange-sicle couscous (page 28)

    from How To Cook Everything Fast Revised Edition How To Cook Everything Fast Revised Edition by Mark Bittman

    • Categories: Quick / easy; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: oranges; milk; couscous
    show

  • Sugar-plum couscous (page 28)

    from How To Cook Everything Fast Revised Edition How To Cook Everything Fast Revised Edition by Mark Bittman

    • Categories: Quick / easy; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: turbinado sugar; lemons; ground cardamom; prunes; couscous
    show

  • Roasting-pan French toast (page 29)

    from How To Cook Everything Fast Revised Edition How To Cook Everything Fast Revised Edition by Mark Bittman

    • Categories: How to...; Quick / easy; Breakfast / brunch
    • Ingredients: eggs; bread; store-cupboard ingredients
    show

  • Roasting-pan coconut toast (page 29)

    from How To Cook Everything Fast Revised Edition How To Cook Everything Fast Revised Edition by Mark Bittman

    • Categories: How to...; Quick / easy; Breakfast / brunch; Vegan
    • Ingredients: coconut milk; unsweetened shredded coconut; bread; coconut oil
    show

  • Roasting-pan Parmesan toast (page 29)

    from How To Cook Everything Fast Revised Edition How To Cook Everything Fast Revised Edition by Mark Bittman

    • Categories: How to...; Quick / easy; Breakfast / brunch; Vegetarian
    • Ingredients: rosemary; Parmesan cheese; eggs; bread
    show

  • Tortilla scramble (page 31)

    from How To Cook Everything Fast Revised Edition How To Cook Everything Fast Revised Edition by Mark Bittman

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: corn tortillas; onions; poblano chiles; tomatoes; avocados; scallions; eggs; queso fresco
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  • Broiled eggs (page 33)

    from How To Cook Everything Fast Revised Edition How To Cook Everything Fast Revised Edition by Mark Bittman

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; chives
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  • Broiled cheesy eggs (page 33)

    from How To Cook Everything Fast Revised Edition How To Cook Everything Fast Revised Edition by Mark Bittman

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; chives; sharp cheddar cheese
    show

  • Broiled prosciutto and eggs (page 33)

    from How To Cook Everything Fast Revised Edition How To Cook Everything Fast Revised Edition by Mark Bittman

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch
    • Ingredients: eggs; chives; prosciutto
    show

  • Creamed broiled eggs (page 33)

    from How To Cook Everything Fast Revised Edition How To Cook Everything Fast Revised Edition by Mark Bittman

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; chives; cream
    show

  • Salt-and-pepper oats (page 34)

    from How To Cook Everything Fast Revised Edition How To Cook Everything Fast Revised Edition by Mark Bittman

    • Categories: Quick / easy; Breakfast / brunch; Vegetarian
    • Ingredients: steel-cut oats; salt; pepper
    show

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  • ISBN 10 0544790316
  • ISBN 13 9780544790315
  • Published Sep 20 2022
  • Format Hardcover
  • Page Count 544
  • Language English
  • Edition Revised
  • Countries United States
  • Publisher Harvest

Publishers Text

The secret to cooking fast is cooking smart—choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes—each ready in 30 minutes or less. But “fast” doesn’t mean compromising on quality or resorting to packaged shortcuts; instead, Bittman offers savvy hacks—broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep. In the spirit of fast and simple cooking, recipes have been retested and streamlined for this completely revised edition—which now also features dozens of vegan and vegetarian options and stunning all-new photography. New favorites include Chickpea Hash with Tahini Sauce, Gooey Stovetop Lasagna, Peanut Noodles with Whatever You Have, Caramelized Bananas, and so many more. Variations, tips, quick side dishes, make-ahead components, and kitchen insights abound. The results are innovative, easy-to-follow recipes for the food you want to eat today and new strategies for becoming a faster—and-better—cook every time you use the book.

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