Meat-free Mexican: Vibrant Vegetarian Recipes by Thomasina Miers

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    • Categories: Breakfast / brunch; Cooking ahead; Mexican; Vegan
    • Ingredients: ground cinnamon; cacao powder; maple syrup; oats; barley; rye berries (whole rye); pecans; hazelnuts; pumpkin seeds; sunflower seeds; coconut flakes; raisins
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    • Categories: Cooking for 1 or 2; Cooking ahead; Mexican
    • Ingredients: apple cider vinegar; flaxseeds; apple juice
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    • Categories: Beverages / drinks (no-alcohol); Mexican
    • Ingredients: celery; cucumbers; cloudy apple juice; lime juice; mint; flat-leaf parsley
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    • Categories: Beverages / drinks (no-alcohol); Mexican; Dairy-free; Vegan
    • Ingredients: blanched almonds; oats; dates; lime juice; bananas
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    • Categories: Beverages / drinks (no-alcohol); Mexican
    • Ingredients: blanched almonds; ground cinnamon; cocoa powder; dark chocolate
    • Accompaniments: Coffee, cardamom & pecan morning buns
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    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Mexican
    • Ingredients: cocoa powder; milk of your choice; dark chocolate
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    • Categories: Cakes, small; Quick / easy; Afternoon tea; Breakfast / brunch; Cooking ahead; Mexican; Vegan
    • Ingredients: bananas; vanilla bean paste; wholemeal spelt flour; ground cinnamon; rolled oats; sunflower seeds; raisins
    • Accompaniments: Pumpkin seed butter
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    • Categories: Dips, spreads & salsas; Cooking ahead; Mexican; Vegan
    • Ingredients: pumpkin seeds; maple syrup
    • Accompaniments: Banana breakfast muffins
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    • Categories: Quick / easy; Breakfast / brunch; Dessert; Mexican
    • Ingredients: dried hibiscus flowers; chia seeds; milk; strawberries; limes; maple syrup; balsamic vinegar; coconut flakes; Greek yoghurt
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    • Categories: Bread & buns, sweet; Breakfast / brunch; Mexican
    • Ingredients: milk; strong white flour; caster sugar; ground cardamom; fast-action dried yeast; eggs; butter; ground cinnamon; pecans; espresso
    • Accompaniments: Like water for chocolate [hot chocolate]
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    • Categories: Breakfast / brunch; Cooking ahead; Mexican
    • Ingredients: oats; nuts or seeds of your choice; ground cinnamon; honey; lemons; milk of your choice; plain yoghurt
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    • Categories: Breakfast / brunch; Cooking ahead; Fall / autumn; Mexican
    • Ingredients: oats; nuts or seeds of your choice; ground cinnamon; honey; lemons; milk of your choice; plain yoghurt; plums; maple syrup; tarragon
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    • Categories: Breakfast / brunch; Winter; Cooking ahead; Fall / autumn; Mexican
    • Ingredients: oats; honey; lemons; plain yoghurt; apples or pears; apple juice; ground cardamom; toasted hazelnuts; toasted sunflower seeds
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    • Categories: Breakfast / brunch; Summer; Cooking ahead; Mexican
    • Ingredients: oats; ground cinnamon; honey; lemons; milk of your choice; plain yoghurt; peaches; toasted pecans; toasted pumpkin seeds; desiccated coconut; raspberries
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    • Categories: Breakfast / brunch; Summer; Cooking ahead; Spring; Mexican
    • Ingredients: oats; honey; lemons; milk of your choice; plain yoghurt; cherries; toasted flaked almonds; flaxseeds; ground star anise
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    • Categories: Brownies, slices & bars; Quick / easy; Breakfast / brunch; Cooking ahead; Mexican; Vegan
    • Ingredients: coconut oil; soft brown sugar; golden syrup; coconut flakes; jumbo oats; ground cinnamon; chia seeds; sunflower seeds; pumpkin seeds; sesame seeds; flaked almonds; sour cherries
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Breakfast / brunch; Cooking ahead; Mexican
    • Ingredients: white spelt flour; unsalted butter; caster sugar; eggs; peanut butter; dark chocolate chunks
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    • Categories: Breakfast / brunch; Lunch; Mexican; Vegetarian; Vegan
    • Ingredients: firm tofu; spring onions; cherry tomatoes; avocados; limes or lemons; chipotle paste
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    • Categories: Breakfast / brunch; Lunch; Summer; Cooking for 1 or 2; Mexican; Vegetarian; Vegan
    • Ingredients: mixed tomatoes; bread; tarragon
    • Accompaniments: Herby ricotta; Ajillo oil
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    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Breakfast / brunch; Lunch; Mexican; Vegetarian
    • Ingredients: eggs; smoked paprika; spring onions; cheddar cheese; flour tortillas; cooked beans; spinach; hot sauce; avocados; red onions; coriander sprigs; red chillies; lime juice; ground cumin
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    • Categories: Sandwiches & burgers; Breakfast / brunch; Lunch; Mexican; Vegetarian
    • Ingredients: spinach; sourdough; goat curd; cooked beans; cheddar cheese; Lincolnshire Poacher cheese
    • Accompaniments: Fresh tomato pico
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    • Categories: Breakfast / brunch; Lunch; Mexican; Vegan; Vegetarian
    • Ingredients: mixed mushrooms; rapeseed oil; garlic; fresh ginger; dried guajillo chillies; soy sauce; toasted bread
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    • Categories: Breakfast / brunch; Lunch; Side dish; Mexican; Vegetarian; Vegan
    • Ingredients: onions; celery; bay leaves; dried oregano; ground cinnamon; tinned chopped tomatoes; dark chocolate; soy sauce; tinned beans; chipotle paste
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    • Categories: Egg dishes; Breakfast / brunch; Lunch; Mexican; Vegetarian
    • Ingredients: onions; red peppers; red chillies; ground cumin; ground cinnamon; ground allspice; tinned chopped tomatoes; eggs; tortillas; avocados; coriander leaves; chipotle paste
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  • Eat Your Books

    .... I’ve read through this book three times now and find myself finding something exciting with each turn of the page.

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