Gabriel Kreuther: The Spirit of Alsace, a Cookbook by Gabriel Kreuther and Michael Ruhlman and Jean-Georges Vongerichten

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    • Categories: Pizza & calzones; Appetizers / starters; French
    • Ingredients: all-purpose flour; active dry yeast; crème fraîche; sour cream; fromage blanc; white pepper; smoked slab bacon; yellow onions; fleur de sel; grated nutmeg
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    • Categories: Appetizers / starters; Lunch; Summer; French; Vegetarian
    • Ingredients: fromage blanc; sour cream; heavy cream; white pepper; shallots; chives
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    • Categories: Bread & rolls, savory; Dips, spreads & salsas; Appetizers / starters; French; German
    • Ingredients: fresh yeast; all-purpose flour; food grade lye; fleur de sel; sour cream; horseradish; Dijon mustard
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: pork fatback; heavy cream; chicken livers; eggs; Port wine; kirsch; thyme sprigs; fresh bay leaves; grated nutmeg
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    • Categories: Appetizers / starters; French
    • Ingredients: yellow onions; calf livers; pork belly; pork shoulder; ground ginger; ground mace; ground marjoram; ground cloves; ground cardamom; ground bay leaves; ground thyme; beef casings
    • Accompaniments: Celeriac salad
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    • Categories: Dressings & marinades; Appetizers / starters; French
    • Ingredients: gray sea salt; pink curing salt; bay leaves; rosemary sprigs; coriander seeds; black peppercorns; pig head; carrots; yellow onions; whole cloves; leeks; celery; juniper berries; parsley; grated nutmeg; cornichons; thyme sprigs
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    • Categories: Soups; Appetizers / starters; French
    • Ingredients: onions; leeks; Pilsner beer; chicken stock; smoked pork knuckles; thyme sprigs; bay leaves; black peppercorns; whole cloves; cardamom pods; sour cream; grated nutmeg
    • Accompaniments: Beignets aux pommes
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    • Categories: Soups; Appetizers / starters; French
    • Ingredients: chicken stock; grated nutmeg; celery; all-purpose flour
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    • Categories: Chutneys, pickles & relishes; Sauces for fish; Main course; French
    • Ingredients: white peppercorns; coriander seeds; fennel seeds; cumin seeds; apple cider vinegar; sugar; shallots; bay leaves; rainbow trout; grapeseed oil
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    • Categories: Salads; Dressings & marinades; Side dish; French; Vegetarian
    • Ingredients: green cabbage; red onions; apple cider vinegar; ground coriander; aged Gruyère cheese; grapeseed oil
    • Accompaniments: Pot-au-feu à l'Alsacienne; Veal liver dumplings
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    • Categories: Dressings & marinades; Salads; Side dish; French; Vegetarian
    • Ingredients: red cabbage; onions; apple cider vinegar; mayonnaise; grated nutmeg; ground cumin; ground coriander; grapeseed oil
    • Accompaniments: Pot-au-feu à l'Alsacienne; Veal liver dumplings
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    • Categories: Dressings & marinades; Stews & one-pot meals; Main course; French
    • Ingredients: sauerkraut; onions; Riesling wine; whole cloves; juniper berries; bay leaves; baby back pork ribs; knackwurst sausages; bratwurst sausages; morcilla sausages; applewood smoked slab bacon
    • Accompaniments: Veal liver dumplings
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    • Categories: Chutneys, pickles & relishes; Side dish; German; Vegetarian; Vegan
    • Ingredients: white cabbage; juniper berries; black peppercorns
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    • Categories: Dressings & marinades; Stews & one-pot meals; Main course; French
    • Ingredients: pork shoulder; lamb shoulder; beef roast; pig trotters; onions; carrots; leeks; garlic; Sylvaner wine; parsley; thyme sprigs; bay leaves; black peppercorns; juniper berries; whole cloves; potatoes; all-purpose flour
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    • Categories: Stuffing; Main course; French
    • Ingredients: cooked meat of your choice; bacon; yellow onions; dry bread; eggs; parsley; grated nutmeg; potatoes; onions; thyme sprigs; bay leaves; Gruyère cheese; chicken stock
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    • Categories: Stuffing; Sauces for meat; Stews & one-pot meals; Main course; Entertaining & parties; French
    • Ingredients: Pullman bread; onions; duck fat; parsley; veal breast; chicken livers; eggs; grated nutmeg; ground ginger; carrots; celery; dry white wine; chicken stock; bay leaves; fatty veal
    • Accompaniments: Red wine-braised red cabbage with apples and/or chestnuts
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: white vinegar; honeycomb tripe; onions; dry Riesling wine; grated nutmeg; curry powder; parsley; grapeseed oil
    • Accompaniments: Spaetzle
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    • Categories: Side dish; French
    • Ingredients: kale; shallots; onions; chicken stock; grated nutmeg
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    • Categories: Sauces, general; Side dish; Thanksgiving; French
    • Ingredients: Brussels sprouts; applewood smoked slab bacon; onions; half and half cream; grated nutmeg; chives
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    • Categories: Side dish; French
    • Ingredients: schmaltz; onions; bacon; red cabbage; red wine; bay leaves; Honeycrisp apples; cooked chestnuts
    • Accompaniments: Stuffed veal breast
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  • ISBN 10 1647004705
  • ISBN 13 9781647004705
  • Published Nov 09 2021
  • Page Count 376
  • Language English


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