Notes about this book

Reviews about this book

• ISBN 10 0952655500
• ISBN 13 9780952655503
• Published Feb 28 1997
• Format Paperback
• Page Count 498
• Language English
• Countries United Kingdom
• Publisher Drake Marketing Ltd
• Imprint Kingsley Media Ltd

Other cookbooks by this author

• 1000 Favourite Family Recipes
• Afternoon Teas: Recipes, History, Menus
• The Amazing Tomato Cook Book
• Art of Easy Entertaining
• Art of Italian Regional Cooking
• A-Z of Italian Ingredients: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen
• Beer Hunter, Whisky Chaser: New Writing on Beer and Whisky in Honour of Michael Jackson
• The Book of Chocolate
• Brain Food
• California Wine Country
• Cezanne: A Taste of Provence
• Chambers Scottish Drink Book
• Chinese Dessert, Dim Sum and Snack Cook Book
• Chinese Imperial Cuisines and Eating Secrets
• Classic American Cooking from the Academy
• Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking
• The Complete Diabetic Cook Book
• Cook Yourself a Favour: Over 300 Recipes to Help Yourself to Better Health
• Cooking For Diabetics: A Complete Guide to Easy Meal Preparation and Enjoyable Eating for Healthy Living
• Cook's Garden
• The Cranks Recipe Book
• Desserts: The Perfect Finish
• Eat Smart for a Healthy Heart Cook Book
• Electric Cook Book
• Europe on a Shoestring
• Everything But the Kitchen Sink
• The Family Guide to Food and Health
• Farmhouse Christmas Fare 1580-1640
• Favorite Frosty Desserts
• Favorite Last-Minute Meals
• Fit For A King: The Elvis Presley Cookbook
• Flavors of the Fjords: Norwegian Holiday Cookbook
• Food For Life: A Cancer Prevention Cookbook
• Food Science
• Fresco: Modern Tuscan Cooking for All Seasons
• Great Cakes and Pastries
• Healthy Heart Gourmet: Timely Nutritional Guidelines and Gourmet Quality, Heart-safe Recipes for Healthier Living
• The Heritage of French Cooking
• Hive of Good Things: Recipes Collected by Friends of St.Peter's Hospice, Bristol
• Hot & Spicy Latin Dishes: The Best Fiery Food from Las Americas
• Illustrated Guide to Fish Preparation
• The International School of Sugarcraft
• The International School of Sugarcraft
• Light Style: New American Cuisine
• The Little Book of Baking Recipes
• The Little Book of Chicken Recipes
• The Little Book of Chinese Recipes
• The Little Book of Hot and Spicy Recipes
• The Little Book of Low Calorie Recipes
• The Little Book of Pasta Recipes
• The Little Book of Tea
• Low Fat Lunches
• Luba Gurdjieff: A Memoir with Recipes
• Make-a-mix: Use 68 Easy Mixes to Create Over 245 Delicious Recipes
• More Than a Meal
• Nutrition
• One Dish Meals from Popular Cuisines
• The Ostrich Cookbook
• Over Fifty and Still Cookin': Recipes for Good Health and Long Life
• Planting for Sun and Shade
• Positive Cooking: Cooking for People Living with HIV
• Presley Family & Friends Cookbook
• Prune Gourmet
• Read. Watch. Cook
• Recipes: A Cook's Notebook
• Risicato's Sicilian Cookery
• Secret Sauce Book of the Hungry Monk
• Simply Scrumptious Microwaving
• Simply Scrumptious Microwaving
• Somerset Cook Book
• Sorghum and the Millets: Their Composition and Nutritive Value
• The South American Cook Book
• The Stanford University Healthy Heart Cookbook and Life Plan: Over 200 Delicious Low-fat Recipes Plus the Revolutionary 25 Gram Plan from the World-renowned University Hospital
• Starters as a Main Meal
• Steeped: In the World of Tea
• The Stones Cookbook: Vegetarian Recipes from Stones Restaurant in Avebury
• Stones Spells for Magic Feasts: More Inspiration from Stones Restaurant in Avebury
• Streamliner Diner Cookbook
• Successful Crabbing
• Taste of China
• A Taste of Europe
• A Taste of the East
• Traditional Vegetarian Cooking
• What to Eat When You're Expecting: Everything You Need to Know to Nourish Both Yourself and Your Baby-to-be
• WI Book of Sweets and Chocolates