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Williams-Sonoma Kitchen Library: Muffins and Quick Breads by John Phillip Carroll and Chuck Williams

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Notes about this book

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Notes about Recipes in this book

  • Buttermilk-bacon muffins

    • dianev on February 06, 2018

      Good muffin, but Golden Delicious apple didn't provide a lot of flavor. Try a more flavorful but not too juicy apple.

  • Apple-cheddar muffins

    • MollyB on February 06, 2018

      Love this recipe. It makes a slightly sweet muffin with a wonderful savory edge. I usually make it with granny smith apples.

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  • ISBN 10 0783502338
  • ISBN 13 9780783502335
  • Published May 01 1993
  • Format Hardcover
  • Page Count 108
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Time-Life Books
  • Imprint Time-Life Books

Publishers Text

Part of the Williams-Sonoma Kitchen Library, a comprehensive series of cookbooks written by outstanding international food authorities and created under the general editorship of Chuck Williams, founder of Williams-Sonoma, America's leading cookware stores and catalog. The contents include: Sweet Muffins, Sweet Quick Breads, Savory Muffins, Savory Quick Breads.

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