Great British Chefs: Kitchen Twists: Classic Recipes with a Chef's Twist by Great British Chefs

  • Melon and dill gazpacho with frozen feta (page 12)

    from Great British Chefs: Kitchen Twists: Classic Recipes with a Chef's Twist Great British Chefs by Great British Chefs

    • Categories: Soups; Spanish; Vegetarian
    • Ingredients: Galia melons; cucumbers; spring onions; dill; feta cheese
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Notes about Recipes in this book

  • 'Nduja risotto with fennel jam

    • Charlotte_vandenberg on February 12, 2023

      100 g of nduja is a lot, we used 25 g because there were small children eating with us. 25 was too little, using a little more next time and there will surely be a next time!

  • Scallop carbonara

    • Charlotte_vandenberg on February 12, 2023

      Perfect for a fast and delicious and very rich dinner. Should’ve used more pasta boiling water because it was a little too dry, but I already threw the rest of the boiling water away. Very easy.

  • Spinach and artichoke mac and cheese

    • mekral on May 10, 2023

      It was quite nice and straightforward.

  • Portobello mushroom tikka masala

    • mekral on May 10, 2023

      Was ok. The main issue is that the portobello mushrooms needs to be grilled for a longer time. Only one minute for each side is too little. The mushrooms were sort of still raw.

  • Gnudi with pea sauce and semi-dried tomatoes

    • mekral on May 10, 2023

      I liked the recipe, my only issue was with the Gnudi. While the taste was ok, I preferred other Gnudi recipes. However, the biggest problem was that the Gnudi were falling apart before they properly boiled, and also when sauteing them. Definitely egg was missing in the gnudi.

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  • ISBN 10 1913933105
  • ISBN 13 9781913933104
  • Published Oct 17 2022
  • Page Count 187
  • Language English
  • Countries United Kingdom
  • Publisher Great British Chefs Limited

Publishers Text

Who says you shouldn’t mess with the classics? Simple twists can give tried and tested recipes a new lease of life. Brought to you by the team behind Great British Chefs, Kitchen Twists contains all the inspiration you need to inject fresh, bold flavours into your cooking, whether it’s jazzing up a weeknight favourite or pulling out all the stops.

Try adding crab to a croque monsieur for a luxurious spin on the original, or whip up a crowd-pleasing toad in the hole made with merguez sausages and harissa. Delight your guests with a passionfruit Mississippi mud pie, or level up your coffee break with mint choc millionaire squares. With recipes suited to every occasion - from small plates and seasonally inspired platters to Sunday lunches and wow-factor desserts - Kitchen Twists is full of tips, techniques and fun, creative recipes that will make you a more confident, flexible cook.

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