x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

The Sultan's Kitchen: A Turkish Cookbook by Ozcan Ozan

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Char-grilled eggplant salad

    • mcvl on September 02, 2011

      1 September 2011 Perfect for me, too lemony for my husband -- next time I'll serve lemon wedges on the side.

  • Lentil and bulgur patties

    • robm on December 21, 2010

      Also makes a vegan good filling for stuffed peppers, cabbage, etc.

  • Collard green soup

    • mcvl on February 09, 2015

      Super-easy, very pleasant. I served it with a side dish of sweet pickles.

    • mcvl on February 09, 2015

      Oh, and I forgotb to say, I served it with a gigantic pat of butter atop each bowl of soup/stew, which I highly recommend.

  • Lamb with celeriac

    • amraub on January 10, 2012

      Scaled recipe in half. Used same dish to cook throughout to avoid dirtying additional pans. Sauce probably didn't need the flour mixture to thicken.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 962593944X
  • ISBN 13 9789625939445
  • Linked ISBNs
  • Published Jun 01 2001
  • Format Paperback
  • Page Count 160
  • Language English
  • Edition New edition
  • Countries Singapore
  • Publisher Periplus Editions

Publishers Text

New in paperback! Tangy egg-lemon soup. Vegetable-stuffed eggplants sauteed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by expert chef Ozcan Ozan in this volume. Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan.

Other cookbooks by this author