How I Learned to Cook: Culinary Educations from the World's Greatest Chefs by Kimberly Witherspoon and Peter Meehan

This book contains no recipes.

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0747591695
  • ISBN 13 9780747591696
  • Published Sep 07 2009
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury Publishing Plc
  • Imprint Bloomsbury Publishing PLC

Publishers Text

In this delicious sequel to "Don't Try This at Home", forty of the world's most celebrated chefs relate their true stories about learning to cook. Hilarious, touching and always surprising, these pieces cover everything from their first experiences in the kitchen - the miraculous moments that made them want to work with food forever - to unexpected, outrageous epiphanies just when they thought they knew it all. Including stories by gastronomic giants such as Anthony Bourdain, Fergus Henderson, Heston Blumenthal, Raymond Blanc, Michel Roux and many more, "How I Learned to Cook" is an irresistible treat for cooks and foodies everywhere.

Other cookbooks by this author