Pasta: A comprehensive guide to all the varieties and styles of fresh and dried pasta by Jeni Wright

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0681020393
  • ISBN 13 9780681020399
  • Published Jan 01 2004
  • Format Paperback
  • Page Count 512
  • Language English
  • Countries United Kingdom
  • Publisher Hermes House
  • Imprint Anness Publishing

Publishers Text

Pasta! A comprehensive guite to all the varieties and styles of fresh and dried pasta. Over 350 inspirational recipes including classic pasta sauces, superb soups and delicious stuffed pastas and casseroles. Illustrated techniques show how to make pasta.

Other cookbooks by this author