Golden Cooking Library, Volume 8: Pate to Quenelle (Pa-Qu) by Australian Women's Weekly and Ellen Sinclair

    • Categories: Pies, tarts & pastries; Appetizers / starters; French
    • Ingredients: plain flour; butter; egg yolks; pork and veal mince; bacon; ham; mushrooms; onions; brandy; chicken pieces; Port wine; dried thyme; sage; eggs; gelatine powder
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  • ISBN 10 0855585625
  • ISBN 13 9780855585624
  • Published Jan 01 1982
  • Format Hardcover
  • Page Count 115
  • Language English
  • Countries New Zealand, Australia
  • Publisher Golden Press


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