Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) by Australian Women's Weekly and Ellen Sinclair

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  • Quiche Lorraine (page 935)

    from Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) Golden Cooking Library, Volume 9 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Pies, tarts & pastries; Main course; French
    • Ingredients: plain flour; egg yolks; bacon; eggs; cream; nutmeg; ground cayenne pepper; cheddar cheese; Gruyère cheese
    show

  • Onion quiche (page 932)

    from Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) Golden Cooking Library, Volume 9 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: filo pastry; brown onions; eggs; cream; ground cayenne pepper; cheddar cheese; Parmesan cheese; paprika
    show

  • Leek quiche (page 932)

    from Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) Golden Cooking Library, Volume 9 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: filo pastry; leeks; feta; cream; eggs
    show

  • Salmon quiche (page 933)

    from Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) Golden Cooking Library, Volume 9 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: cream cheese; butter; plain flour; egg yolks; canned red salmon; bacon; eggs; cream; paprika; chives; parsley
    show

  • Crab and wine quiche (page 934)

    from Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) Golden Cooking Library, Volume 9 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; egg yolks; canned crabmeat; shallots; eggs; cream; dry white wine; Colman's prepared mustard; cheddar cheese
    show

  • Potato quiche (page 934)

    from Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) Golden Cooking Library, Volume 9 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: potatoes; shallots; sour cream; cheddar cheese
    show

  • Lettuce and green peas quiche (page 934)

    from Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) Golden Cooking Library, Volume 9 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; peas; lettuce; bacon; shallots; eggs; cream; cheddar cheese
    show

  • Party quiches (page 934)

    from Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) Golden Cooking Library, Volume 9 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking for a crowd; Entertaining & parties
    • Ingredients: filo pastry; frozen spinach; bacon; onions; canned asparagus; shallots; mushrooms; chives; parsley; cottage cheese; eggs; cream; cheddar cheese
    show

  • Quick-mix coffee cake (page 936)

    from Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) Golden Cooking Library, Volume 9 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Cakes, large; Quick / easy; Frostings & fillings; Afternoon tea; Dessert
    • Ingredients: butter; caster sugar; eggs; instant coffee powder; icing sugar; self-raising flour
    show

  • Quick apple cake (page 936)

    from Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) Golden Cooking Library, Volume 9 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Cakes, large; Quick / easy; Afternoon tea; Dessert
    • Ingredients: instant coffee powder; brown sugar; raisins; ground cloves; ground cinnamon; canned pie apples; butter; eggs; plain flour
    show

  • Banana cake (page 936)

    from Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) Golden Cooking Library, Volume 9 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Cakes, large; Quick / easy; Frostings & fillings; Afternoon tea; Dessert
    • Ingredients: butter; caster sugar; eggs; bananas; icing sugar; lemons; self-raising flour; sour cream
    show

  • Orange bar cake (page 936)

    from Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) Golden Cooking Library, Volume 9 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Cakes, large; Frostings & fillings; Quick / easy; Afternoon tea; Dessert
    • Ingredients: self-raising flour; oranges; eggs; egg yolks; butter; icing sugar
    show

  • Boiled date cake (page 937)

    from Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) Golden Cooking Library, Volume 9 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Cakes, large; Quick / easy; Afternoon tea; Dessert
    • Ingredients: butter; milk; brown sugar; dates; eggs; self-raising flour
    show

  • Quick-mix lemon cake (page 937)

    from Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) Golden Cooking Library, Volume 9 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Cakes, large; Quick / easy; Afternoon tea; Dessert
    • Ingredients: butter; lemons; caster sugar; eggs
    show

  • Chocolate fudge cake (page 938)

    from Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) Golden Cooking Library, Volume 9 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Cakes, large; Quick / easy; Afternoon tea; Dessert
    • Ingredients: dark chocolate; caster sugar; eggs
    show

  • Quick-mix Christmas cake (page 938)

    from Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) Golden Cooking Library, Volume 9 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Cakes, large; Quick / easy; Afternoon tea; Dessert; Christmas
    • Ingredients: mixed dried fruits; sherry; green-skinned apples; honey; brown sugar; eggs; butter; plain flour; mixed spice (UK)
    show

  • Quince jelly (page 938)

    from Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) Golden Cooking Library, Volume 9 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Jams, jellies & preserves; Vegan
    • Ingredients: quinces; sugar
    show

  • Quince and tomato jam (page 938)

    from Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) Golden Cooking Library, Volume 9 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Jams, jellies & preserves; Vegan
    • Ingredients: quinces; sugar; tomatoes
    show

  • Quince jam (page 938)

    from Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) Golden Cooking Library, Volume 9 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Jams, jellies & preserves; Vegan
    • Ingredients: quinces; sugar
    show

  • Rabbit stew (page 940)

    from Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) Golden Cooking Library, Volume 9 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: rabbit pieces; bacon; onions; milk; dry white wine; celery; parsley; mushrooms
    show

  • Baked rabbit (page 940)

    from Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) Golden Cooking Library, Volume 9 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Sauces for meat; Stuffing; Main course
    • Ingredients: rabbit; breadcrumbs; onions; bacon; parsley; butter; celery; mixed herbs; eggs; dry sherry; beef stock cubes
    show

  • Rabbit and bacon pie (page 940)

    from Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) Golden Cooking Library, Volume 9 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: rabbit; Colman's prepared mustard; soy sauce; tomato sauce; bacon; mushrooms; onions; beef stock cubes; cream; puff pastry; eggs
    show

  • Hot rabbit pie (page 941)

    from Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) Golden Cooking Library, Volume 9 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: butter; self-raising flour; rabbit; milk; French mustard; eggs; sour cream; cheddar cheese; shallots; parsley
    show

  • Casserole of rabbit (page 942)

    from Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) Golden Cooking Library, Volume 9 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: rabbit pieces; bacon; onions; chicken stock cubes; dry white wine; parsley; bay leaves; thyme; rosemary; canned tomatoes; tomato paste; Worcestershire sauce
    show

  • Rabbit casserole with mustard (page 942)

    from Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So) Golden Cooking Library, Volume 9 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: rabbit pieces; dry mustard; onions; bacon; chicken stock cubes; French mustard; dry white wine; cream; parsley
    show

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  • ISBN 10 0855585706
  • ISBN 13 9780855585709
  • Published Jan 01 1982
  • Format Hardcover
  • Page Count 115
  • Language English
  • Countries New Zealand, Australia
  • Publisher Golden Press


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