Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) by Australian Women's Weekly and Ellen Sinclair

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  • Tomato sorbet (page 1048)

    from Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) Golden Cooking Library, Volume 10 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Ice cream & frozen desserts; Appetizers / starters; Vegetarian; Vegan
    • Ingredients: tomatoes; canned tomatoes; shallots; celery; cucumbers
    show

  • Lemon sorbet (page 1048)

    from Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) Golden Cooking Library, Volume 10 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: lemons; egg whites; sweet white wine
    show

  • Strawberry wine sorbet (page 1048)

    from Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) Golden Cooking Library, Volume 10 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: caster sugar; dry white wine; lemon juice; strawberries; gin; egg whites
    show

  • Creme de menthe sorbet (page 1048)

    from Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) Golden Cooking Library, Volume 10 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: caster sugar; dry white wine; lemon juice; crème de menthe; gin; egg whites
    show

  • Orange sorbet (page 1050)

    from Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) Golden Cooking Library, Volume 10 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: frozen orange juice concentrate; lemon juice; egg whites
    show

  • Champagne sorbet (page 1050)

    from Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) Golden Cooking Library, Volume 10 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: lemon juice; orange juice; Champagne wine; egg whites
    show

  • Margarita sorbet (page 1050)

    from Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) Golden Cooking Library, Volume 10 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: tequila; Cointreau; lemons or limes; egg whites; kiwifruits
    show

  • Sorrel soup (page 1050)

    from Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) Golden Cooking Library, Volume 10 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Soups; Spring; Summer
    • Ingredients: sorrel; chicken stock cubes; egg yolks; Madeira wine; cream
    show

  • Sorrel mayonnaise (page 1050)

    from Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) Golden Cooking Library, Volume 10 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Sauces, general; Spring; Summer
    • Ingredients: eggs; sorrel; dry mustard; oil
    show

  • Sosaties (page 1052)

    from Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) Golden Cooking Library, Volume 10 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Dressings & marinades; Grills & BBQ; Main course; South African (RSA)
    • Ingredients: lamb legs; onions; curry powder; ground coriander; turmeric; tamarind sauce; apricot jam; green chillies; ham fat; skewers
    show

  • Soubise sauce (page 1052)

    from Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) Golden Cooking Library, Volume 10 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: onions; milk; cream
    show

  • Cheese souffle (page 1052)

    from Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) Golden Cooking Library, Volume 10 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Egg dishes; Main course; Vegetarian
    • Ingredients: eggs; butter; dry mustard; milk; cheddar cheese
    show

  • Spinach souffles with fresh tomato sauce (page 1054)

    from Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) Golden Cooking Library, Volume 10 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Egg dishes; Sauces, general; Appetizers / starters; Vegetarian
    • Ingredients: onions; frozen spinach; nutmeg; Parmesan cheese; tomatoes; eggs; egg whites; dry breadcrumbs
    show

  • Lemon souffle (page 1054)

    from Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) Golden Cooking Library, Volume 10 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: lemons; milk; eggs; egg whites
    show

  • Hot strawberry souffles (page 1054)

    from Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) Golden Cooking Library, Volume 10 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: strawberries; caster sugar; ground cinnamon; butter; thickened cream; milk; oranges; brandy; eggs
    show

  • Chocolate souffles (page 1056)

    from Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) Golden Cooking Library, Volume 10 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: eggs; dark chocolate; store-cupboard ingredients
    show

  • Apple souffles with creamy custard sauce (page 1056)

    from Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) Golden Cooking Library, Volume 10 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert
    • Ingredients: green-skinned apples; eggs; caster sugar; lemon juice; Calvados; cream; egg yolks
    show

  • Hot souffle with strawberries (Souffle surprise aux fraises) (page 1056)

    from Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) Golden Cooking Library, Volume 10 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert; French
    • Ingredients: passionfruit; lemon juice; icing sugar; eggs; egg whites; caster sugar; cream; strawberries
    show

  • Almond macaroon souffles with chocolate sauce (page 1057)

    from Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) Golden Cooking Library, Volume 10 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert
    • Ingredients: milk; eggs; egg whites; dark chocolate; almond macaroons; Amaretto; cream
    show

  • Cold chicken and Champagne souffle (page 1057)

    from Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) Golden Cooking Library, Volume 10 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Egg dishes; Appetizers / starters
    • Ingredients: whole chicken; dry Champagne wine; lemons; eggs; celery; parsley; thickened cream; mayonnaise; gelatine powder
    show

  • Cold minted salmon souffle (page 1057)

    from Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) Golden Cooking Library, Volume 10 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Egg dishes; Appetizers / starters
    • Ingredients: cucumbers; white vinegar; eggs; dry white wine; oranges; mint; Colman's prepared mustard; canned red salmon; lemon juice; cream; gelatine powder
    show

  • Cold lemon souffle (page 1058)

    from Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) Golden Cooking Library, Volume 10 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: eggs; caster sugar; gelatine powder; lemons; cream
    show

  • Old-fashioned rice and vegetable soup (page 1058)

    from Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) Golden Cooking Library, Volume 10 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Soups
    • Ingredients: zucchini; carrots; celery; onions; mushrooms; butter; chicken stock cubes; mixed herbs; cream; rice; parsley
    show

  • Seafood soup (page 1058)

    from Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) Golden Cooking Library, Volume 10 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Soups
    • Ingredients: fish fillets; prawns; dry white wine; black peppercorns; bay leaves; carrots; celery; onions; chilli powder; curry powder; tomatoes; potatoes; parsley
    show

  • Curried chicken soup (page 1058)

    from Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To) Golden Cooking Library, Volume 10 by Australian Women's Weekly and Ellen Sinclair

    • Categories: Soups
    • Ingredients: chicken thighs; onions; carrots; potatoes; curry powder; chicken stock cubes; cream; ground coriander; cumin seeds
    show

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  • ISBN 10 0855585781
  • ISBN 13 9780855585785
  • Published Jan 01 1982
  • Format Hardcover
  • Page Count 115
  • Language English
  • Countries New Zealand, Australia
  • Publisher Golden Press


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