Cook and Share: 120 Delicious New Fuss-free Recipes by Mary Berry

    • Categories: Quick / easy; Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties
    • Ingredients: smoked salmon; soft goat cheese; cucumbers; dill
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Notes about Recipes in this book

  • Ginger and orange polenta cake

    • debkellie on March 30, 2023

      Simple cake, gorgeously moist... maybe it's Mary's take on Claudia Roden's orange & almond cake... but much nicer!

  • Tear and share cheese and herb rolls

    • Longtallfran on May 16, 2023

      I have only done bread in a machine before, but was pleased how these turned out taste wise. I used an out 1/4 thyme to 3/4 rosemary and could really taste the herbs, so use something you like. I also needed to space my dough balls slightly further apart. They were a bit squashed and ended up hexagonal, not round like the photos in the book.

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  • ISBN 10 1473533279
  • ISBN 13 9781473533271
  • Published Sep 01 2022
  • Page Count 273
  • Language English


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