In Mary's Kitchen: Stress-Free Recipes for Every Home Cook by Mary Berg

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    • Categories: Sandwiches & burgers; Quick / easy; Egg dishes; Breakfast / brunch; Cooking ahead; Mexican; Vegetarian
    • Ingredients: eggs; canned chipotle peppers in adobo sauce; green onions; spinach; flour tortillas; canned refried beans; cheese
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    • Categories: Quick / easy; Pancakes, waffles & crêpes; Breakfast / brunch; Cooking ahead; Russian
    • Ingredients: all-purpose flour; buttermilk; eggs; herbs of your choice; sour cream; smoked salmon; lemons
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    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead
    • Ingredients: ground pork; maple syrup; ground sage; dried thyme; fennel seeds; smoked paprika
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    • Categories: Breakfast / brunch; Swiss; Vegetarian
    • Ingredients: russet potatoes; sweet potatoes; red onions; garlic powder; extra-old cheddar cheese; sour cream; chives
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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: spinach; basil pesto; eggs; sourdough bread
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    • Categories: Quick / easy; Sandwiches & burgers; Egg dishes; Breakfast / brunch; Cooking for 1 or 2; French; Vegetarian
    • Ingredients: red onions; eggs; sourdough bread; hummus; roasted red peppers; feta cheese; herbs of your choice
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    • Categories: Quick / easy; Dips, spreads & salsas; Cooking ahead; Middle Eastern; Vegan; Vegetarian
    • Ingredients: canned chickpeas; lemons; tahini; ground cumin
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    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch; Cooking ahead
    • Ingredients: eggs; sour cream; lemons; almond extract; all-purpose flour; ground cardamom; blueberries; sliced almonds
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    • Categories: Breakfast / brunch; Cooking ahead
    • Ingredients: day-old croissants; chocolate hazelnut spread; eggs; cream; cocoa powder; ground cinnamon; semisweet chocolate chips; berries
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    • Categories: Cooking ahead; Vegan
    • Ingredients: sugar; fruit of your choice; lemons
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  • Apple cinnamon biscuit buns
    • Categories: Bread & buns, sweet; Frostings & fillings; Quick / easy; Afternoon tea; Breakfast / brunch; Cooking ahead
    • Ingredients: apples; ground cinnamon; pecans; all-purpose flour; butter; buttermilk; cream cheese
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Cooking ahead
    • Ingredients: rolled oats; all-purpose flour; milk; eggs; mascarpone cheese; oranges; ground cinnamon; blackberries
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    • Categories: Sandwiches & burgers; Quick / easy; Lunch; Snacks; Summer; Spanish; Vegan; Vegetarian
    • Ingredients: ciabatta bread; tomatoes; toppings of your choice
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    • Categories: Soups; French; Irish
    • Ingredients: yellow onions; maple syrup; sage; thyme; brandy; balsamic vinegar; stout; beef broth; whole grain bread; extra-old white cheddar cheese
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    • Categories: Soups; Quick / easy; Vegan; Vegetarian
    • Ingredients: green onions; cilantro; green chilies; fresh ginger; miso paste; turmeric; coriander seeds; limes; toasted sesame oil; shiitake mushrooms; soy sauce; low-sodium vegetable broth; soba noodles; dark leafy greens; medium-firm tofu
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    • Categories: Quick / easy; Soups; Vegetarian
    • Ingredients: yellow onions; carrots; yellow zucchini; garlic; turmeric; ground cumin; ground cayenne pepper; red lentils; low-sodium vegetable broth; lemons; dark leafy greens; parsley; mint; sour cream
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    • Categories: Sandwiches & burgers; Salads; Main course; American; Vegetarian
    • Ingredients: garlic powder; smoked paprika; ground cayenne pepper; ground cumin; soda water; cauliflower; canned chickpeas; panko breadcrumbs; cayenne hot sauce; mayonnaise; sour cream; lemons; white vinegar; blue cheese; chives; carrots; celery; pitas
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    • Categories: Sandwiches & burgers; Quick / easy; Main course; Vegetarian
    • Ingredients: mushrooms; onions; ground cumin; smoked paprika; canned chipotle peppers in adobo sauce; walnuts; canned black beans; cooked rice; eggs; breadcrumbs; hamburger buns; hamburger toppings of your choice
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    • Categories: Quick / easy; Sauces, general; Side dish; Vegetarian
    • Ingredients: garlic; Parmigiano Reggiano cheese; breadcrumbs; garlic powder; dried Italian seasoning; mini potatoes; mayonnaise; parsley
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    • Categories: Side dish; Vegetarian
    • Ingredients: honey; ground cumin; canned chipotle peppers in adobo sauce; sweet potatoes; sour cream; lemons; green onions; cilantro
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  • Green couscous salad
    • Categories: Salads; Sauces, general; Quick / easy; Side dish; Cooking ahead; Vegetarian
    • Ingredients: baby spinach; dill; parsley; lemons; goat cheese; plain yogurt; Israeli couscous; low-sodium vegetable broth; English cucumbers; avocados; green onions
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    • Categories: Salads; Side dish; Appetizers / starters; Vegetarian
    • Ingredients: eggs; panko breadcrumbs; feta cheese; lemons; honey; arugula; herbs of your choice
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    • Categories: Salads; Dressings & marinades; Quick / easy; Side dish; Appetizers / starters; Cooking ahead
    • Ingredients: mayonnaise; lemons; anchovy fillets; capers; pecorino cheese; Belgian endive; romaine lettuce hearts; stale bread; parsley
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    • Categories: Dressings & marinades; American; Vegan; Vegetarian
    • Ingredients: tahini; lemons; capers
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    • Categories: Dressings & marinades; Salads; Quick / easy; Side dish; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: maple syrup; herbes de Provence; shallots; mini potatoes; eggs; green beans; yellow beans
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Notes about this book

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Notes about Recipes in this book

  • Reverse-sear steak with chimichurri

    • averythingcooks on January 19, 2024

      We had a beautiful roughly 2" ribeye and used this reverse sear method to cook it. It did take longer in the oven to come to our preferred temp than she suggests but no matter...with the low heat and diligent temp checking there was no worry about over cooking it. The finish in the hot cast iron gave it a beautiful crust and we will absolutely use this method for really thick steaks again. I did not make the chimichurri this time because we had some roasted serrano, blue cheese butter to top our steaks.

  • Curried lentil stuffed squash

    • hbakke on November 07, 2023

      We liked the autumn flavors in this stuffed squash. With the different sweet-ish ingredients, the feta cheese topping was essential for the added savoriness. I would make this again and use an additional acorn squash to use up the extra stuffing.

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  • ISBN 10 0525611940
  • ISBN 13 9780525611943
  • Published Oct 10 2023
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries Canada
  • Publisher Appetite by Random House

Publishers Text

Everyone loves Mary! Canada's most beloved home cook is back with a cookbook of 100 all-new recipes guaranteed to become your stress-free sidekick in the kitchen.

The kitchen is Mary's happy place, where worries melt away, a busy mind calms, and time seems to slow down. But she knows that for many people, the exact opposite is true! However you feel about mealtimes, Mary is here to help, with uncomplicated but delicious recipes, packed with tips and tricks, to produce flavorful results—every time.

It's What You Need: With chapters broken down into their main ingredient to facilitate easy searching, you'll love Mary's ideas for breakfast, veg & starch, pasta, fish, chicken, beef, pork & lamb, and, of course, sweets. Make It Easy! It's not just the name of her award-winning TV program, it's her culinary ethos. Mary's recipes look easy because they are easy, and the ones in this book are her most straightforward yet!

Find the "Why": With notes in the margin of each recipe giving you the reason behind a certain ingredient or technique, you'll learn tips that act as building blocks for all your culinary endeavors. And with call-outs that point to recipes where you can get ahead, build fast flavor, or get more bang for your buck, home cooks of all skill levels will find something to entice.

With every recipe Mary writes, her goal is to show you that cooking for yourself, your friends, and your family doesn't have to be boring, difficult, or stressful. No matter the time of day, or day of the week, with In Mary's Kitchen, you'll find everything you need to make the kitchen your happy place too.

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