Renaissance of Italian Cooking by Lorenza De'Medici

Search this book for Recipes »
    • Categories: Egg dishes; Appetizers / starters; Italian; Vegetarian
    • Ingredients: onions; carrot juice; celery cress; marjoram; milk; eggs
    show
    • Categories: Dips, spreads & salsas; Main course; Italian
    • Ingredients: cardoons; lemons; garlic; olive oil; canned anchovies
    show
    • Categories: Mousses, trifles, custards & creams; Dessert; Italian
    • Ingredients: egg yolks; sugar; gelatin; milk; dark chocolate; amaretti biscuits
    show
    • Categories: Appetizers / starters; Italian
    • Ingredients: minced beef; lemons; radishes
    show
  • show
  • show
  • show
  • show
    • Categories: Cakes, large; Dessert; Italian
    • Ingredients: sugar; eggs; potato flour; sugar cubes; oranges; sweet white wine; brandy; whipping cream; walnuts
    show
    • Categories: Candy / sweets; Italian
    • Ingredients: chestnuts; dark chocolate; cocoa powder
    show
    • Categories: Stews & one-pot meals; Lunch; Italian
    • Ingredients: pancetta; stewing beef; Barolo wine; carrots; onions; celery; bay leaves; black peppercorns; whole cloves; dried porcini mushrooms; cornmeal
    • Accompaniments: Glazed carrots and onions (Carote e cipolle glassate)
    show
    • Categories: Baked & steamed desserts; Dessert; Italian
    • Ingredients: raisins; dessert wine; whipping cream; Grand Marnier; apples; amaretti biscuits
    show
    • Categories: Pies, tarts & pastries; Appetizers / starters; Easter / Lent; Italian; Vegetarian
    • Ingredients: artichokes; lemons; borage; ricotta cheese; Parmesan cheese; eggs; all-purpose flour
    show
    • Categories: Main course; Easter / Lent; Italian
    • Ingredients: dried cod; potatoes; tomatoes; green olives; onions; carrots; pine nuts
    show
    • Categories: Baked & steamed desserts; Dessert; Easter / Lent; Italian
    • Ingredients: apricots; sweet white wine; raspberry jam; egg whites; whipping cream
    show
    • Categories: Soups; Italian
    • Ingredients: onions; pancetta; dried porcini mushrooms; celery; Boston lettuce; borage; parsley; Swiss chard; peas; courgettes; artichokes; green beans; basil
    show
  • show
  • show
    • Categories: Mousses, trifles, custards & creams; Dessert; Italian
    • Ingredients: eggs; confectioner's sugar; milk; vanilla beans; lemons
    show
    • Categories: Pasta, doughs & sauces; Appetizers / starters; Italian; Vegetarian
    • Ingredients: all-purpose flour; basil; pecorino cheese; Parmesan cheese; pine nuts
    show
  • show
    • Categories: Pies, tarts & pastries; Dessert; Italian
    • Ingredients: all-purpose flour; egg yolks; sugar; lemons; figs; fennel seeds
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Breaded tuna steaks (Costolette di tonno)

    • nicolepellegrini on February 08, 2019

      Delicious! The marjoram and lemon peel mixed into the breadcrumbs gave this a nice flavor. A little tricky getting the breadcrumbs to stick to the steaks even with the egg coating. Wonder if I might try a thin flour coating first next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0449449424
  • ISBN 13 9780449449424
  • Published Sep 01 1990
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Fawcett Books
  • Imprint Fawcett Books


Other cookbooks by this author