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Fondue (The Essential Kitchen Series) by Robert Carmack

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  • ISBN 10 9625939385
  • ISBN 13 9789625939384
  • Published Jan 01 2011
  • Format Paperback
  • Page Count 111
  • Language English
  • Countries Singapore
  • Publisher Periplus Editions/Berkeley Books Pte Ltd
  • Imprint Berkeley Books

Publishers Text

Serious lovers of food know that fondue is not about goopy cheese sauces or soupy mixes of chocolate. Fondue is an extremely adaptable and inventive cuisine in its own right, a style of cooking that appears around the world in many different forms, offering dozens of fascinating fondue recipes for the adventuresome home chefs.


Whether for a romantic dinner or a child's birthday party, for cocktail hour or a summer picnic, here are recipes for sophisticated, perfectly executed cheese fondues, Bacchus fondues, Asian hot pots and a variety of delicious and fascinating desserts.



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