How I Learned to Cook: Culinary Educations from the World's Greatest Chefs by Kimberly Witherspoon and Peter Meehan

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  • ISBN 10 1596912472
  • ISBN 13 9781596912472
  • Linked ISBNs
  • Published Oct 31 2006
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Bloomsbury Publishing Plc
  • Imprint Bloomsbury Publishing PLC

Publishers Text

In this spectacular sequel to Don't Try This at Home, forty of the world's greatest chefs relate true tales about learning to cook. Hilarious, touching, and always surprising, these essays cover everything from early adversity to unexpected, seminal triumphs. How I Learned to Cook is an irresistible treat for cooks (and foodies) of all levels of abilities, and includes stories by culinary giants such as Dan Barber, Mario Batali, Daniel Boulud, Anthony Bourdain, Gabrielle Hamilton, Fergus Henderson, Paul Kahan, Pino Luongo, Michel Richard, Norman Van Aken, and more.

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