Preserved Volume 1: Condiments by Darra Goldstein and Cortney Burns and Richard Martin

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1958417211
  • ISBN 13 9781958417218
  • Published Oct 26 2023
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

Condiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling. But condiments have outgrown these utilitarian beginnings, and now hold the power to transform the humblest of dishes into something revelatory. Imagine adding a fiery and aromatic zhug to cool yogurt to make the ultimate saucy accompaniment to grilled meats, or a vibrant ruby-red horseradish to serve alongside tinned fish at your next picnic. Faced with end of season tomatoes, why not make your own ketchup, a little less sweet and with a lot more tang, this is bound to replace whatever bottle you have in your fridge.

Elevating the unsung culinary heroes to star status with stories, history, and showcasing recipes for delicious sauces, spreads, relishes, and chutneys, Preserved Condiments brings a world of flavors to your kitchen and depth, spice, and interest to your cooking.

Other cookbooks by this author