The Pioneer Woman Cooks—The New Frontier: 112 Fantastic Favorites for Everyday Eating by Ree Drummond

Search this book for Recipes »

  • Todd's griddle sandwiches (page 3)

    from The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks by Ree Drummond

    • Categories: Egg dishes; Pancakes, waffles & crêpes; Sandwiches & burgers; Sauces, general; Breakfast / brunch; Cooking ahead
    • Ingredients: eggs; milk; bacon; sausage patties; all-purpose flour; American cheese; salted butter; maple syrup
    show

  • Blistered tomato and egg white scramble (page 7)

    from The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks by Ree Drummond

    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead; Vegetarian; Low carb
    • Ingredients: egg whites; goat cheese; grape tomatoes; basil
    show

  • Brown butter granola clusters (page 9)

    from The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks by Ree Drummond

    • Categories: Breakfast / brunch; Cooking ahead
    • Ingredients: old-fashioned oats; brown sugar; honey; molasses; vanilla extract; crispy rice cereal; wheat germ; dried cranberries; pecans; pumpkin seeds; almonds; flaxseeds; coconut oil cooking spray; butter
    show

  • Breakfast parcels (page 13)

    from The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks by Ree Drummond

    • Categories: Quick / easy; Egg dishes; Breakfast / brunch
    • Ingredients: whole grain mustard; Montreal steak seasoning; baking potatoes; red peppers; green peppers; red onions; kale; maple breakfast sausages; eggs; green onions
    show

  • Peachy slow cooker oatmeal (page 15)

    from The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks by Ree Drummond

    • Categories: Breakfast / brunch; Cooking ahead
    • Ingredients: steel-cut oats; frozen peaches; vanilla extract; coconut flakes; sliced almonds; golden raisins; milk; heavy cream; blueberries; honey
    show

  • Slow cooker broccoli egg casserole (page 19)

    from The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks by Ree Drummond

    • Categories: Egg dishes; Breakfast / brunch; Cooking ahead; Vegetarian; Low carb
    • Ingredients: broccoli; red peppers; cheddar cheese; green onions; eggs; half and half cream
    show

  • Berry breakfast tarts (page 21)

    from The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks by Ree Drummond

    • Categories: Pies, tarts & pastries; Frostings & fillings; Breakfast / brunch; Cooking ahead
    • Ingredients: all-purpose flour; salted butter; eggs; white vinegar; berry jam; powdered sugar; purple food coloring; rainbow sprinkles
    show

  • Tex-Mex sheet pan breakfast (page 24)

    from The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks by Ree Drummond

    • Categories: Stews & one-pot meals; Egg dishes; Quick / easy; Breakfast / brunch; Entertaining & parties; American
    • Ingredients: frozen diced potatoes; red onions; jalapeño chiles; corn tortillas; Mexican chorizo sausages; eggs; pepper Jack cheese; avocados; pico de gallo; hot sauce; sour cream; cilantro
    show

  • Giant cinnamon rolls (page 27)

    from The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks by Ree Drummond

    • Categories: Bread & buns, sweet; Frostings & fillings; Breakfast / brunch; Afternoon tea; Entertaining & parties; Cooking ahead
    • Ingredients: milk; active dry yeast; all-purpose flour; salted butter; ground cinnamon; powdered sugar; coffee; maple extract
    show

  • Green eggs and ham scramble (page 31)

    from The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks by Ree Drummond

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Low carb
    • Ingredients: eggs; pesto of your choice; ham steak; baby spinach; white cheddar cheese; chives
    show

  • Instant Pot pumpkin spice oatmeal (page 34)

    from The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks by Ree Drummond

    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead
    • Ingredients: steel-cut oats; cinnamon sticks; brown sugar; pumpkin pie spice; heavy cream
    show

  • Instant Pot egg bites: chorizo version (page 37)

    from The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks by Ree Drummond

    • Categories: Quick / easy; Egg dishes; Breakfast / brunch; Cooking ahead; Low carb
    • Ingredients: Mexican chorizo sausages; eggs; heavy cream; sour cream; Monterey Jack cheese
    show

  • Instant Pot egg bites: veggie version (page 37)

    from The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks by Ree Drummond

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Cooking ahead; Vegetarian; Low carb
    • Ingredients: mushrooms; broccoli; red peppers; eggs; heavy cream; sour cream; sharp cheddar cheese
    show

  • Dutch baby (page 40)

    from The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks by Ree Drummond

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Entertaining & parties; American
    • Ingredients: eggs; maple syrup; store-cupboard ingredients
    show

  • Tater breakfast casserole (page 42)

    from The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks by Ree Drummond

    • Categories: Egg dishes; Breakfast / brunch; Cooking ahead
    • Ingredients: spicy breakfast sausages; yellow onions; eggs; milk; half and half cream; seasoned salt; ground cayenne pepper; red peppers; green peppers; cheddar cheese; pepper Jack cheese; frozen Tater Tots
    show

  • Carrot cake baked French toast (page 44)

    from The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks by Ree Drummond

    • Categories: Frostings & fillings; Breakfast / brunch; Entertaining & parties; Cooking ahead
    • Ingredients: multigrain bread; carrots; pecans; eggs; milk; heavy cream; vanilla extract; ground cinnamon; salted butter; cream cheese
    show

  • Lower-carb eggs Benedict (page 47)

    from The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks by Ree Drummond

    • Categories: Egg dishes; Sauces, general; Breakfast / brunch; Entertaining & parties; French; Low carb
    • Ingredients: bacon; baby spinach; eggs; egg yolks; salted butter; Creole mustard; ground cayenne pepper
    show

  • Tomato, watermelon, and feta salad (page 53)

    from The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks by Ree Drummond

    • Categories: Salads; Quick / easy; Lunch; Summer; Entertaining & parties; Vegetarian
    • Ingredients: seedless watermelons; tomatoes; honey; feta cheese; basil; balsamic glaze
    show

  • Egg-in-a-hole sandwich (page 55)

    from The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks by Ree Drummond

    • Categories: Quick / easy; Egg dishes; Sandwiches & burgers; Lunch; Breakfast / brunch; Entertaining & parties; Cooking for 1 or 2
    • Ingredients: ham steak; rustic bread; eggs; mayonnaise; jalapeño hot sauce; pepper Jack cheese; lettuce; tomatoes
    show

  • Chicken "new"-dle soup (page 59)

    from The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks by Ree Drummond

    • Categories: Soups; Lunch
    • Ingredients: chicken thighs; onions; purple carrots; butternut squash; celery; thyme; oregano; turmeric; chicken broth; egg noodles; kale
    show

  • Bacon, kale, and tomato sandwich (page 61)

    from The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks by Ree Drummond

    • Categories: Sandwiches & burgers; Quick / easy; Lunch; Cooking for 1 or 2
    • Ingredients: bacon; kale; apple cider vinegar; honey; country bread; avocados; mayonnaise; pesto of your choice; tomatoes
    show

  • Fried tomato sandwich (page 65)

    from The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks by Ree Drummond

    • Categories: Sandwiches & burgers; Lunch; Summer; Cooking for 1 or 2; Vegetarian
    • Ingredients: vegetable oil; heirloom tomatoes; cornmeal; eggs; sourdough bread; mayonnaise; basil
    show

  • Honeydew gazpacho (page 68)

    from The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks by Ree Drummond

    • Categories: Soups; Quick / easy; Lunch; Summer; Entertaining & parties; Vegetarian
    • Ingredients: honeydew melons; cucumbers; green grapes; spinach; basil; green onions; serrano chiles; Champagne vinegar; limes; honey; avocados; cilantro
    show

  • English muffin grilled cheese (page 70)

    from The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks by Ree Drummond

    • Categories: Sandwiches & burgers; Lunch; Cooking for 1 or 2
    • Ingredients: cheese of your choice; bacon; tomatoes; red onions; avocados; English muffins
    show

  • Egg salad eggs-plosion: basic egg salad (page 72)

    from The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks by Ree Drummond

    • Categories: Egg dishes; Salads; Quick / easy; Lunch; Entertaining & parties; Vegetarian; Low carb
    • Ingredients: eggs; mayonnaise; white vinegar; hot sauce; heavy cream
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Todd's griddle sandwiches

    • lhudson on February 14, 2021

      My Grandkids loved these, so easy to make.

  • Dutch baby

    • lhudson on February 14, 2021

      Had never made a Dutch Baby before and it was great. Loved the fact I could serve all 4 Grandkids at the same time, no waiting for the next skillet of pancakes to be done.

  • Slow-cooker butter chicken

    • KaylinE on April 29, 2022

      This chicken turned out delicious! We served it over white rice with garlic naan. The only suggestion would be to keep the chicken in larger, maybe two inch pieces. Otherwise, they get lost in the sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Kitchn

    In this new book, she also leans into sheet pan, one-skillet, slow cooker, and Instant Pot recipes, offering everyday convenience.

    Full review

  • Bake at 350

    ...filled with gorgeous photography...scenes from the ranch to step-by-step recipe photos...a few Instant Pot recipes included, and I love that Ree offers an alternative if you don't own one.

    Full review

  • Kitchn

    This Is the Single Best Pioneer Woman Cookbook — Plus What to Make from It

    Full review
  • ISBN 10 0062561383
  • ISBN 13 9780062561381
  • Published Oct 22 2019
  • Page Count 384
  • Language English


Other cookbooks by this author