Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-by-Step Techniques and Over 135 Tempting Photographs by Catherine Atkinson
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- ISBN 10 1844779041
- ISBN 13 9781844779048
- Published Mar 06 2018
- Format Paperback
- Page Count 256
- Language English
- Edition Reprint
- Countries United Kingdom
- Publisher Lorenz Books
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