Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-by-Step Techniques and Over 135 Tempting Photographs by Catherine Atkinson

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  • ISBN 10 1844779041
  • ISBN 13 9781844779048
  • Published Mar 06 2018
  • Format Paperback
  • Page Count 256
  • Language English
  • Edition Reprint
  • Countries United Kingdom
  • Publisher Lorenz Books


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