James Beard's Best of Beard: Over 200 recipes from America's foremost cooking authority. by James A. Beard

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  • Published Jan 01 1966
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Maco Publishing

Publishers Text

Here are over two hundred of the best recipes from three of Jame's Beard's most popular books - Casserole Cookbook, Party Cookbook and Barbecue Cookbook. Just a the man himself is dedicated to good living and all the arts that make it a joy, so these recipes from his kitchen are devoted to making the hours you spend in the kitchen among the pleasantest of the day. Representative of the fun, the ease and the quality that are the hallmarks of Mr. Beard's genius, the dishes you will find here range all over the world bearing a single passport: good taste - The Editors

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