Chefs of the West: Four Hundred and Seventy-Four of the Best Men Cooks in the West by Sunset Magazine

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  • Published Jan 01 1952
  • Format Hardcover
  • Page Count 224
  • Language English
  • Edition Second Edition
  • Countries United States
  • Publisher Lane Publishing Company

Publishers Text

Some men have learned to cook through necessity, other by accident (masters of one dish), a few because they have found in cooking a challenge to their creative skill, many because they like to eat. To the expert of the campfire and barbecue, to the one-dish "chef", and to masters of the culinary art we dedicate the page. We invite your contributions............

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